Top Daily Recipes: From Korean Shepard’s Purse Namul to Harvest Veggie Pizza!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Korean Shepard’s Purse Namul

Source: Korean Shepard’s Purse Namul

Called naeng-i in Korean, shepherd’s purse is a plant in the mustard family; it’s beloved for its slightly bitter and spicy, yet earthy and fragrant taste. Both the leaves and roots are edible, each imparting a different flavor. Try out this Korean Shepard’s Purse Namul by JP Park and Jungyoon Choi!

2. Harvest Veggie Pizza

Source: Harvest Veggie Pizza

This white sauce garlic pizza is complete with all the in-season veggies your heart could ever desire! The Harvest Veggie Pizza by Alexandra/Eian Kelly is the perfect way to celebrate the upcoming harvest season!

3. 10-Minute Protein-Rich Pumpkin Hummus

Source: 10-Minute Protein-Rich Pumpkin Hummus

This 10-Minute Protein-Rich Pumpkin Hummus by Serena Poon excellent to whip up when you’re looking for a creative way to use up extra pumpkin!

4. Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce

Source: Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce

These Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce by Teri Macovei make an utterly delicious savory meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavors of this fantastic plant-based dish.

5. Curried Blooming Rice

Source: Curried Blooming Rice

Sprouting wild rice is a simple and delicious way to enjoy this amazing Curried Blooming Rice by Lena Ropp completely raw. The process of sprouting wild rice is called “blooming” because the seeds actually unfold, very much like little petals, revealing the pale, tender insides.

6. Crispy Tofu and Fried Rice

Source: Crispy Tofu and Fried Rice

Fried rice is peak comfort food! Fortunately, fried rice is one of the easiest dishes you can make. This Crispy Tofu and Fried Rice by Sarah Nevins cooks up quickly, so make sure you’ve got all of your ingredients gathered and ready to go before you begin!

7. Feta Pasta with Tomato, Butternut Squash and Garlic

Source: Feta Pasta with Tomato, Butternut Squash and Garlic

Feta pasta is a viral food trend that uses a whole block of feta (or vegan alternative), tomatoes, and roasts these ingredients until soft. Then, this cheesy tomato sauce is mixed with pasta and other ingredients. This Feta Pasta with Tomato, Butternut Squash and Garlic by Dominique Ebra adds butternut squash to add color and another level of creamy texture, as well as some hidden vegetables. It also adds sage for some crispy bites and to enhance the flavor of the dish.

8. Sweet Potato Pasta with Walnut ‘Chorizo’

Source: Sweet Potato Pasta with Walnut ‘Chorizo’

This Sweet Potato Pasta with Walnut ‘Chorizo’ by Lauren Lovatt is a great mid-week meal. You can make the chorizo and serve it with any pasta at all. I love to use bean and quinoa pastas as a gluten-free alternative, and this sweet potato pasta is a great way to enjoy the benefits of bold and bright sweet potatoes in your day. The walnut ‘chorizo’ celebrates walnuts, a Mind Food star ingredient, this time spicy and savory, packed full of flavor and giving great texture to this ‘smoky’ pasta dish, but can also be used in many ways in tacos, salads and as a topping to baked potato.

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