one green planet
one green planet

Kim Kardashian is no stranger to the world of plant-based eating. In 2022, she was even awarded the title of “Chief Taste Consultant” for the plant-based meat alternative company, Beyond Meat. Additionally, she has even credited following a mostly plant-based diet with helping to clear her psoriasis. Although it is not clear if Kim follows a fully vegan diet, she does appear to eat mostly plant-based and appreciates vegan food. Case in point, this recipe for a “Vegan Summer Pizza with Cauliflower Crust” recently featured on Poosh

Ingredients You Need For the Basil Pesto:

2 cups fresh basil

1 tablespoon nutritional yeast

1 teaspoon garlic salt 

1 tablespoon salt

Zest from one lemon

1 tablespoon lemon juice

2 garlic cloves

1/2 cup Olive Oil

1/4 cup roasted sunflower seeds (feel free to sub any other toasted nut you would like)

Ingredients You Need For the Pizza:

1 Cauliflower Crust (vegan)

1 1/2 tablespoons basil pesto (see ingredients above)

Vegan Mozzarella cheese (Kim likes Violife)

Kernels from one ear of corn

½ zucchini, thinly sliced

1 tablespoon sun-dried tomatoes, chopped

3 marinated baby artichokes, chopped

1/2 cup blanched broccoli florets, roughly chopped

1/2 cup of arugula 

1 tablespoon Olive Oil

1 teaspoon lemon juice

How to Make Kim Kardashian’s Summer Pizza:

  1. Preheat oven to 400 degrees Fahrenheit (that’s 205 degrees Celsius) 
  2. Make the basil pesto by blending all ingredients.
  3. In a large bowl, mix all the veggies (except arugula). Lightly coat with olive oil and season with salt and pepper.  
  4. Place the cauliflower crust on a tray, and spread the basil pesto evenly over it. 
  5. Top with vegan cheese and seasoned veggies.
  6. Bake for 10 to 15 minutes until golden brown.
  7. Remove the pizza from the oven and slice it into pieces.
  8. Toss the arugula with lemon juice and olive oil. Use the arugula to garnish the pizza.

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