Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

Source: Greek Meatballs
These meatball gyros are juicy, full of flavor and made with pea-based vegan ground “beef.” Vegan ground beef gives off more fat when cooking than regular beef, so developing a crust on the meatballs before finishing them in the oven helps to lock in the moisture and flavor in this Greek Meatballs by Megan Sadd. Save time by using store-bought feta, or make your own. Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd

Source: Potato Hash
This Potato Hash by Allison Reynaud is a recipe that uses russet potatoes, mushrooms, kale, and chickpeas to leave those bellies full! They don’t have to be for just breakfast, eat them for lunch, dinner, or because potatoes are amazing. They’re a blank canvas just waiting for some delightful seasoning concoction to add some flavor and they’re incredibly satiating.
Source: Salt and Vinegar Mac n’ Cheez Bites
These Salt and Vinegar Mac n’ Cheez Bites by Annie Kimmelman are gluten-free, vegan, nut-free, AND soy-free. For vegan “junk food”, these bites are pretty dang healthy! The best part of these mac n’ cheez bites are the delicious, crunchy crumble coating them.
Source: Cauliflower Chickpea Curry
With only a few simple ingredients, you can make something really special that rivals any takeaway! This Cauliflower Chickpea Curry by Harriet Porterfield is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavorful sauce that isn’t too spicy, but has just the right amount of kick to keep you coming back for more. Extra comforting served with fluffy white rice and fresh naan bread.
Source: Bubbly Raw Satsuma and Mint Mocktail
This Bubbly Raw Satsuma and Mint Mocktail by Courtney West is a perfect balance of sweet, from the satsuma juice, and sour from the grapefruit juice. The fresh mint crushed into it will remind you of a mojito but the citrus flavors will be a bit more nuanced and subtle.
Source: Blueberry Banana Pancakes
These Blueberry Banana Pancakes by Robin Browne are vegan, gluten free, fluffy, beautifully sweetened and will fill you right up!
Source: Basil Cashew Pesto
This super easy Basil Cashew Pesto by Nele Liivlaid recipe that only requires 10 minutes of your time. This is a great recipe for anyone who loves aromatic pesto with pasta, salad or slice of bread.
Source: Savory Vegetable Hand Pies
Now, who can say no to pies? Definitely not to these delicious, savory veggie hand pies with a mildly spiced filling of carrots, cauliflower, peas, potatoes, onions, jalapeños, and tomatoes. What’s more – this recipe serves just two! No more leftovers and no more halving or quartering a large recipe. These Savory Vegetable Hand Pies by Tina Dawson are quite filling, so consider these a quick, easy and delicious meal for two or a dinner for two days.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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