Bubbly Raw Satsuma and Mint Mocktail [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This mocktail is a perfect balance of sweet, from the satsuma juice, and sour from the grapefruit juice. The fresh mint crushed into it will remind you of a mojito but the citrus flavors will be a bit more nuanced and subtle.

Bubbly Raw Satsuma and Mint Mocktail [Vegan, Gluten-Free]

This Recipe is :

Grain Free Recipes Low Carb Vegan No Refined Sugar Raw Vegan Soy Free Vegan

Serves

Ingredients

8-10 satsumas or clementines (about 2 cups juice total)
2 small grapefruit
1 lemon
A large handful of mint leaves
Maple syrup, to taste
Sparkling water

Preparation

Remove the peel and pulp from the citrus and juice all of it together.
In the bottom of your glass, add several mint leaves (about 10 or so), a tiny drizzle of maple syrup, and a splash of juice.
Muddle the mint until it is bruised and very fragrant.
Shake the juice really well, then pour it over the mint. Add around 3/4 cup of juice to each glass. Top the juice off with 2-4 tablespoons or so of sparkling water and ice as needed.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

grapefruit

Mint

AUTHOR & RECIPE DETAILS

It is my personal journey to not only share what I eat as a vegan but to portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.

Bubbly Raw Satsuma and Mint Mocktail [Vegan, Gluten-Free]