From Without-a-Wok Jackfruit Lo Mein to Avocado Rose Toast: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes fig slices and lo mein so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Walnut and Fig Slices

Source: Walnut and Fig Slices

Figs are the summer love. Okay, I admit . . . I have quite a few summer loves but my connection to figs is special. I love them whether they’re fresh or dried, as a small snack, or with chia pudding for breakfast or in desserts like these Walnut and Fig Slices by Maja Brekalo. They are such a perfect combination of tangy vanilla frosting, luscious fresh figs and an intensely sweet and rich dry fig and walnut base. Who could resist biting into them? Not me!   Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

2. Without-a-Wok Jackfruit Lo Mein

Source: Without-a-Wok Jackfruit Lo Mein

Lo mein means “tossed noodles.” It’s a traditional Chinese dish of noodles tossed with meat, vegetables and brown sauce. I used to love ordering it whenever we went out for Chinese food. In this plant-based version, shredded jackfruit is the meat and the vegetables are mushrooms, carrots and bok choy, but they are definitely swappable with your favorites. Use any noodles you like. I like thick Chinese noodles like yakisoba, but thin noodles, rice noodles, ramen noodles and even spaghetti all work great. And, you don’t need a wok to make this Without-a-Wok Jackfruit Lo Mein by Lisa Dawn Angerame. A wide shallow pan works just fine.   Reprinted with permission from The Vegan ABCs Cookbook by Lisa Dawn Angerame, Page Street Publishing Co. 2021. Photo credit: Alexandra Shytsman

3. Avocado Rose Toast

Source: Avocado Rose Toast

Some say avocado toast is #basic, but it doesn’t have to be! Up your brunch game and impress your friends and followers with this Avocado Rose Toast by Valentina Mussi. Add a few fresh flowers on top for the perfect aesthetic.     Excerpted from The Unofficial TikTok Cookbook by Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc. Photography by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. All rights reserved.

4. Sprouted Buckwheat Granola

Source: Sprouted Buckwheat Granola

This Sprouted Buckwheat Granola by Nikki and Zuzana is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free and of course 100% plant-based. What’s not to fall in love with, right?

5. Tempeh Kebabs

Source: Tempeh Kebabs

These Tempeh Kebabs by Lena Novak are marinated in Homemade BBQ Sauce and served with Creamy Dressing! They are the perfect addition to your BBQ parties this upcoming season. They can be oven-baked or barbequed. The choice is yours!

6. Easiest Ever Rocky Road

Source: Easiest Ever Rocky Road

Craving rocky road? This Easiest Ever Rocky Road by Bila is the answer to your craving!

7. Dark Chocolate Rocky Road

Source: Dark Chocolate Rocky Road

This Dark Chocolate Rocky Road by Vicky Coates is a quick and easy snack recipe which takes about 10 minutes to whip up! Unlike traditional rocky road, it contains no marshmallows, added sugar or butter but tastes incredible!

8. Chocolate Caramel Pecan Toffee

Source: Chocolate Caramel Pecan Toffee

Chocolate and caramel are the ultimate combination of flavors in this Chocolate Caramel Pecan Toffee by Wendy Irene. Add to that the richness of toasted pecans and you’re sure to win over any heart. The texture of the toffee yields a nice snap that makes my taste buds dance just thinking about it.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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