Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include have picked radish pods, doughnuts, and ramen, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Quick-Pickled Sweet ‘N’ Spicy Radish Pods
Unless you grow your own radish plants at home, you’ve likely never seen the long, thin seed pods that emerge once they start flowering. The crunchy, peppery pods taste like a concentrated radish and can be easily snacked on by the handful. When radish pods are pickled, the sweet and tangy brine mellows out their spice somewhat and turns the radish pods into a zesty topping for sandwiches and tacos! Try out this Quick-Pickled Sweet ‘N’ Spicy Radish Pods by Linda Ly!
2. Boston Cream Doughnut
Source: Boston Cream Doughnut
3. Pulled ‘Pork’ Sandwiches With Carrot Apple Slaw
Get ready to meet your new favorite vegan sandwich. These Pulled ‘Pork’ Sandwiches With Carrot Apple Slaw by Robin Browne are drool-worthy. They are filling, with a smokey flavor and a hint of sweetness. These bbq jackfruit sandwiches are accompanied by a yummy carrot + apple slaw. It’s crisp, sweet, and loaded with the good stuff.
4. Coconut Lemongrass Ramen
Source: Coconut Lemongrass Ramen
5. Potatoes Au Gratin
Source: Potatoes Au Gratin
6. ‘Chicken’ Caesar Salad
Source: ‘Chicken’ Caesar Salad
This vegan ‘Chicken’ Caesar Salad by Stephanie Davies is a super easy dinner, or light lunch, option when you’re looking for a ‘fast’ food alternative! But don’t worry, even though it’s salad, it’ll definitely fill you up…
7. Barbecue ‘Ribs’
Source: Barbecue ‘Ribs’
These Barbecue ‘Ribs’ by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They’re meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they’ll become one of your barbecue essentials.
8. Braised Seitan Short Ribs in Spicy Chili Sauce
After braising in the spicy chili sauce, these Braised Seitan Short Ribs in Spicy Chili Sauce by Rhea Parsons will be tender to the point of almost falling apart. While this recipe has a long list of ingredients, don’t worry! It’s not too complicated. Just full of flavor! These vegan seitan ribs are rich, buttery, and perfectly seasoned. Serve them over mashed potatoes for a smooth and creamy base. Bring them to your next family dinner night––they’re sure to impress. These vegan seitan ribs are comforting, warm, and super satisfying.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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