Top Daily Recipes: Decadent Raspberry, Chocolate and Almond Chia Pudding to Chocolate Salami!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Decadent Raspberry, Chocolate and Almond Chia Pudding

Source: Decadent Raspberry, Chocolate and Almond Chia Pudding

Chia pudding is my secret weapon for a quick and easy breakfast or snack recipe. It takes less than 5 minutes to throw together, can be made in bigger batches for meal prep throughout the week and is a great source of plant-based omega-3s. If you struggle with getting enough plant-based protein at breakfast time, try making this Decadent Raspberry, Chocolate and Almond Chia Pudding by Lauren McNeill with soy milk. It’s best to make this recipe the night before you want to enjoy it, since it takes 4 to 6 hours to fully set. This chia pudding can be eaten on its own, or topped with other fruit, nuts or seeds, or any nut or seed butter of your choice!   Credit: Reprinted with permission from The Simple Vegan Kitchen by Lauren McNeill. Page Street Publishing Co. 2023. Photo credit: Toni Zernik.

2. Zesty Tofu Salad Sandwich

Source: Zesty Tofu Salad Sandwich

This Zesty Tofu Salad Sandwich by Tara Binder is such a great lunch! It’s healthy, full of flavor, and super filling! Speaking of filling, the filling in this sandwich is so amazing! You are going to fall in love.

3. Chocolate Salami

Source: Chocolate Salami

This Chocolate Salami by Teri Macovei is ready in fifteen minutes. It’s positively delicious and packed with rich chocolate-rum flavours, a perfect weekend indulgence alongside a cup of tea or to show off at a dinner party.

4. Easy Weekend Morning Pancakes

 Source: Easy Weekend Morning Pancakes

This Easy Weekend Morning Pancakes by Wholesome LLC is pantry-friendly, does not contain trans fats or require emulsifiers (with the exception of your own muscle power), and does not require vitamins and minerals to be restored in result of processing. These pancakes are just good ol’ fashioned pancakes without the cruelty. Fluffy, delicious, and perfect for the weekend!

5. Sacher Torte

Source: Sacher Torte

Imagine a soft, rich cake with a melt-in-your-mouth consistency, united with tangy apricot jam and an intense dark chocolate glaze. Sacher Torte is a classic in Croatia, but it actually originated in Austria. It was created by a young chef named Franz Sacher for a prince in 19th-century Vienna. This beautiful-yet-simple Sacher Torte by Bake It Vegan by Maja Brekalo is still one of the most famous Viennese culinary specialties, and this vegan-friendly version is equally, if not more, delicious! The Sacher Torte is at its best a day or two after assembling so the jam has time to soak into the cake. It’s recommended making it at least a day in advance. Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

6. Cinnamon Raisin Bread

Source: Cinnamon Raisin Bread

This Cinnamon Raisin Bread by Lauren Kirchmaier is vegan and gluten-free cinnamon raisin bread that’s refined sugar free and packed with raisins and texture. Made extra cinnamon-y with a secret ingredient! It’s easy to make and only takes 1-bowl (and plenty of cinnamon and raisins.) This Gluten-Free Cinnamon Raisin Bread is a little less table bread and a lot more dense bakery- style bread.

7. Salted Caramel Protein Blondies 

Source: Salted Caramel Protein Blondies

These Salted Caramel Protein Blondies by Tara Sunshine are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge.

8. Almond Butter Vanilla Bean Granola

Source: Almond Butter Vanilla Bean Granola

Homemade crunchy almond butter vanilla bean granola will be your new favorite. Packed with wholesome ingredients like oats, almonds, and coconut oil, you will never want to buy the store-bought kind again! Granola is 100-times better when it is homemade! This Almond Butter Vanilla Bean Granola by  Angelina Papanikolaou is great to add to vegan yogurt, eat with almond milk, grab a handful anytime for a snack, or even sprinkle it over some ice cream!

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
• Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
• Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
• Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!