Blogger Spotlight: Diane Smith of Plant-Based Cooking!

This week, the spotlight is shining on Diane Smith of Plant-Based Cooking!

Diane Smith of Plant-Based Cooking inspires others to start their own plant-based journey and reap the benefits. Her recipes focus on whole foods and are all nutritionally backed by science. Diane takes her health seriously because she wants to live a long and happy life, and believes that plants are the way to do that! Smith has found that living a plant-based lifestyle is the way to assure a life of balance and happiness!

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Orange and Fennel Arugula Salad

Source: Orange and Fennel Arugula Salad

This brightly colored Orange and Fennel Arugula Salad is absolutely delicious. It is so vibrant and tasty full of dynamic flavors that complement each other so well.

2. One-Pot Thai Tofu Coconut Curry

Source: One-Pot Thai Tofu Coconut Curry

Who doesn’t love curry and tofu made in one pot? They are the perfect partners in crime but don’t fear there is no crime against your figure here. This One-Pot Thai Tofu Coconut Curry is light and oh-so divine. Don’t be surprised if you end of making it a few times a month. Serve over your favorite grain and enjoy!

3. ‘Cheesy’ Veggie Divan

Source: ‘Cheesy’ Veggie Divan

This ‘Cheesy’ Veggie Divan classic recipe can easily be made vegan without sacrificing cheesy flavor or creamy texture! This “cheesy” sauce is made with super good-for-you cannellini beans and red roasted peppers. Plus, carrots, cauliflower, and broccoli are all mixed in for some added nutritional value.

4. Lentil Shepherd’s Pie

Source: Lentil Shepherd’s Pie

This Lentil Shepherd’s Pie is a comfort food sure to please even the pickiest of eaters, plant-based or not! Traditional shepherd’s pie is made with ground beef, but with this version you’ll get the benefit of eating legumes filled with potassium, calcium, zinc, dietary fiber, lean protein, and plenty of other good stuff. The mashed potato crust is infused with garlic and makes the dish a cozy treat.

5. Sweet Potato Veggie Lasagna

Source: Sweet Potato Veggie Lasagna

This veggie-loaded Sweet Potato Veggie Lasagna is so great you’ll want to make a few batches to have on hand or share with friends. This is a wonderful recipe that is filling without expanding your waistline like the original version could. This dish is the perfect dinner or potluck

6. Tomato, Carrot, Brussels Sprouts Soup

Source: Tomato, Carrot, Brussels Sprouts Soup

This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor it’s loaded with nutrient dense, hearty healthy goodness! This soup is warm, creamy, and savory with a little bit of sweetness and spice. Lots of veggies, beans, and nut butter make this a delicious and comforting soup you will want to have all winter.

7. Chai Spice Apple Muffins

Source: Chai Spice Apple Muffins

Eating Chai Spice Apple Muffins for breakfast is a given, but they are also yummy for a snack when the munchies hit or even for dessert. These delicious muffins are made with good-for-you ingredients such as old-fashioned oats, whole wheat flour, apples and a few of your favorite nuts.

8. Huevos Rancheros Casserole

Source: Huevos Rancheros Casserole

This Huevos Rancheros Casserole is packed full of awesome ingredients, but not as hard to make as you may think! It’ll start your day with a boost of protein. Or, you can have it for lunch or dinner – there are no rules with a casserole this awesome!

9. Roasted Curried Cauliflower With Peas

Source: Roasted Curried Cauliflower With Peas

Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Roasted Curried Cauliflower With Peas will surely delight your most picky eaters.

10. Cherry Vanilla Swirl Cream Cake

Source: Cherry Vanilla Swirl Cream Cake

This Cherry Vanilla Swirl Cream Cake is reminiscent of cherry garcia ice cream. It’s sure to please a crowd and it won’t keep you in the kitchen long. It’ll be conveniently sitting ready in the freezer for your guests. If you take it out about 15 minutes before you’re ready to serve, it’ll be easy to slice. A delicious dairy and egg-free version of cheesecake made special with a little cherry swirl. Not overly sweet but tantalizing bites of goodness good enough for guests.

We hope you enjoyed these sweet and savory recipes from Diane Smith!  Be sure to check out Diane Smith on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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