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Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]
Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.
Ingredients You Need for Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]
How to Prepare Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]
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Preheat over to 400°F.
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In a small bowl, mix the nut butter, curry powder, water, salt, and pepper. Heat in the microwave for a few seconds to thin.
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Place cauliflower in a large baking dish and squeeze lemon over.
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Pour marinade over cauliflower and mix with clean hands. Stir in the peas.
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Place, uncovered, in the oven for 20-25 minutes or until tender.
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Sprinkle sliced almonds over top and a sprinkling of parsley.
Nutritional Information
Per Serving Calories: 20 | Carbs: 4 g | Fat: 1/3 g | Protein: 1 g | Sodium: 20 mg | Sugar: 2 g
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This curried cauliflower looks great. I was curious as to the sauce that is pictured with it. Dipping sauce? Could I inquire the recipe? Thanks much!