Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.
Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]
- 1 head cauliflower leaves trimmed and broken into bite-sized pieces.
- 2 tablespoons almond butter or peanut butter
- 1 teaspoon curry powder
- 2 teaspoons water
- 1/2 cup peas defrosted in warm water
- 1/3 cup sliced almonds
- 1/4 cup parsley or cilantro, chopped (optional)
- Salt & pepper to taste
Preheat over to 400°F.
In a small bowl, mix the nut butter, curry powder, water, salt, and pepper. Heat in the microwave for a few seconds to thin.
Place cauliflower in a large baking dish and squeeze lemon over.
Pour marinade over cauliflower and mix with clean hands. Stir in the peas.
Place, uncovered, in the oven for 20-25 minutes or until tender.
Sprinkle sliced almonds over top and a sprinkling of parsley.