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Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]

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Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.

Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]

Serves

4

Cook Time

30

Ingredients

  • 1 head cauliflower leaves trimmed and broken into bite-sized pieces.
  • 2 tablespoons almond butter or peanut butter
  • 1 teaspoon curry powder
  • 2 teaspoons water
  • 1/2 cup peas defrosted in warm water
  • 1/3 cup sliced almonds
  • 1/4 cup parsley or cilantro, chopped (optional)
  • Salt & pepper to taste

Preparation

  1. Preheat over to 400°F.
  2. In a small bowl, mix the nut butter, curry powder, water, salt, and pepper. Heat in the microwave for a few seconds to thin.
  3. Place cauliflower in a large baking dish and squeeze lemon over.
  4. Pour marinade over cauliflower and mix with clean hands. Stir in the peas.
  5. Place, uncovered, in the oven for 20-25 minutes or until tender.
  6. Sprinkle sliced almonds over top and a sprinkling of parsley.

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AUTHOR & RECIPE DETAILS


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Diane shares recipes, tools, and inspiration for eating a plant-based on her website, Plant-Based Cooking. Her easy, vegan recipes and science-backed articles empower people to make the dietary change that could save their lives. Discover more and subscribe to her email list at plantbasedcooking.com.


 

 

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0 comments on “Roasted Curried Cauliflower With Peas [Vegan, Gluten-Free]”

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Nadja Croft
5 Months Ago

This curried cauliflower looks great. I was curious as to the sauce that is pictured with it. Dipping sauce? Could I inquire the recipe? Thanks much!


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