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Chai Spice Apple Muffins [Vegan]
Eating Chai Spice Apple Muffins for breakfast is a given, but they are also yummy for a snack when the munchies hit or even for dessert. These delicious muffins are made with good-for-you ingredients such as old-fashioned oats, whole wheat flour, apples and a few of your favorite nuts.
Ingredients You Need for Chai Spice Apple Muffins [Vegan]
How to Prepare Chai Spice Apple Muffins [Vegan]
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Mix the ground flaxseeds and water in a small bowl and set aside to thicken.
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Preheat oven to 350°F.
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If not using a non-stick muffin tray, spray lightly with oil.
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In a medium-sized bowl, whisk together the dry ingredients: oats, oat flour, baking soda, all of the chai spice ingredients, and salt.
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In a separate bowl, mix the wet ingredients: applesauce, non-dairy milk, mashed banana, vanilla extract, and flax egg.
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Add the dry ingredients to the wet ingredients and stir until just combined.
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Place a dollop of muffin mixture into each muffin tin and top with a sprinkling of chopped apples.
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Bake for 20-30 minutes. The muffins are done when a toothpick inserted into one comes out clean.
Nutritional Information
Per Serving Calories: 192 | Carbs: 31 g | Fat: 7 g | Protein: 4 g | Sodium: 5 mg | Sugar: 14 g
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