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Banana and Oats Pancakes [Vegan]
These pancakes are great to make for a healthy breakfast!
Ingredients You Need for Banana and Oats Pancakes [Vegan]
How to Prepare Banana and Oats Pancakes [Vegan]
- Add oats to food processor, and blend on medium until oats turn into oat flour.
- Add all ingredients into food processor and blend until mixed thoroughly and is a batter.
- Let batter stand for at least 10 minutes for oats to absorb liquids.
- Using a good non-stick pan - turn on medium heat. If you have a good pan, no oil is necessary. You can wipe the pan with a tiny bit of coconut oil if you like)
- Use a 1/4 cup scoop per pancake.
- Do not cook pancakes on more than medium heat! These pancakes are dense and it take a little while for the oats to cook. If your stove top cooks hot, you are better off turning it down a little and being patient and will take about 7-8 minutes per side.
Notes
NOTE: Do not cook pancakes on more than medium heat! These pancakes are dense and it take a little while for the oats to cook. If your stove top cooks hot, you are better off turning it down a little and being patient. These are NOT 5 minute flap jacks and take a while to cook. About 7-8 minutes per side.
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