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Braised tofu is probably not as common as pan-fried or baked tofu, but it should be. Traditionally found in Asian cuisine, braised tofu is made by searing tofu in oil and then simmering it until it becomes tender. It’s a rich and flavorful dish that pairs well with vegetables, rice, and noodles, and goes great in sandwiches too! Here are 8 braised tofu recipes you’ll want to add to your weekly meal rotation.

1. Veggie Bowl with Braised Tofu

Veggie Bowl with Braised Tofu

Source: Veggie Bowl with Braised Tofu

Dinner made easy! This Vegan Veggie Bowl with Braised Tofu by Teri Macovei is the healthy comfort food that you need. It’s sweet, sour, and mildly spicy. All flavors and textures are well balanced, making it an irresistible delicious bowl of food.

2. Braised Tofu and Veggie Cacciatore

Braised Tofu and Veggie Cacciatore

Source: Braised Tofu and Veggie Cacciatore

Delicious over pasta or rice. Brown rice would be a perfect complement, along with a nice glass (or two…or three…) of red wine. This Braised Tofu and Veggie Cacciatore by Kinda Vegan is spectacular.

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3. Korean Braised Tofu

Korean Braised Tofu

Source: Korean Braised Tofu

You are just seven ingredients away from delicious Korean-style tofu. This Korean Braised Tofu by Anita Jacobson uses onion, soy sauce, sake, sugar, Korean chili powder, and scallion to create a flavorful and healthy meal. Garnish with some sesame seeds for added flair and texture.

4. Braised Tofu Doner Kebab in Pita With Yogurt Sauce

Braised Tofu Doner Kebab in Pita With Yogurt Sauce

Source: Braised Tofu Doner Kebab in Pita With Yogurt Sauce

Doner kebabs are an iconic Turkish dish that features slow-cooked rotisserie meats stuffed into pita bread or on top of flatbread. In this equally tasty recipe, instead of the doner, you use braised, spiced tofu. Braised tofu is very versatile and it’s used in many different dishes, from quick vegan pasta to tofu scrambles. For the yogurt sauce, use store-bought soy yogurt (or any plant-based yogurt you like), and some garlic and salt. You have to try this Braised Tofu Doner Kebab in Pita With Yogurt Sauce by Philipp Ertl.

5. Chinese Braised Tofu and Veggie Stir Fry

Chinese Braised Tofu and Veggie Stir Fry

Source: Chinese Braised Tofu and Veggie Stir Fry

Braised tofu is a staple in Chinese cuisine. The dish is deep-fried tofu braised with different mushrooms and vegetables in a savory, starchy gravy. You can enjoy it with rice or just on its own. This Chinese Braised Tofu and Veggie Stir Fry by Raymund Macaalay is tasty, delicious, and nutritious.

6. Braised Tofu With Baby King Oyster Mushrooms

Braised Tofu With Baby King Oyster Mushrooms

Source: Braised Tofu With Baby King Oyster Mushrooms

In this dish, tofu is stir-fried until golden and served in a thick umami-flavored sauce. It’s garnished with baby king oyster mushrooms and goji berries, both of which are pan-fried in a homemade sauce for added flavor. Serve this Braised Tofu With Baby King Oyster Mushrooms by Korie Kha with a side of fresh rice or noodles of your choice.

7. Braised BBQ Tofu

Braised BBQ Tofu

Source: Braised BBQ Tofu

In this recipe, tofu is cooked in a homemade barbecue sauce that’s tangy, spicy, and just a little bit sweet until it completely absorbs all of the flavors. This recipe is incredibly easy to make; simply blend all of the barbecue sauce and then simmer the tofu in it for 30 minutes. Its big flavor combined with its simplicity makes it an ideal weeknight meal. Serve this Braised BBQ Tofu by Sara Hohn over brown rice with a side of vegetables.

8. Simple Chinese Braised Tofu

Simple Chinese Braised Tofu

Source: Simple Chinese Braised Tofu

There’s nothing like a simple dish that you can whip up using ingredients that are likely already in your pantry. For this Simple Chinese Braised Tofu by Anita Jacobson, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-fried until golden brown. The braised tofu can then be served several ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce.

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Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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