I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report, Medium, Ezvid Wiki, and several animal rescues. In my free time, I like to fingerboard, watch YouTube videos, make delicious vegan food, and hang out with nonhuman animals. Read more about Mathew Davis Read More
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Sweet Potatoes are a versatile vegetable that can be made crispy or creamy, and offer plenty of delicious sweetness. When paired with the right seasonings and condiments, they can be a spectacular centerpiece for sandwiches. Here are 8 sweet potato sandwiches you have to try!
Source: Tandoori Sweet Potato Sandwich
Put an interesting spin on your usual lunch with this Tandoori Sweet Potato Sandwich by Tina Dawson. Sweet potato is soaked in a flavor-packed marinade and then roasted until perfectly crisp on the outside — and the packs quite a punch! Serve the tandoori sweet potatoes hot with a creamy mint chutney while the crispness still lasts! It’ll still taste great when it goes cold and soft, but then, why would you let such deliciousness sit out for that long without purpose?
Source: Crispy Sweet Potato Sandwiches
The World’s Greatest Sandwich isn’t a term that should be thrown around lightly. But, these Crispy Sweet Potato Sandwiches by Melanie Sorrentino might make the cut. The patties look like fast food patties on the outside, but on the inside, they’re soft and tender. Made from rice and sweet potato and coated in herbed breadcrumbs, then fried until crispy, they’ll satisfy all your crunchy sandwich cravings. Top with traditional fare like pickles, lettuce, and ketchup or get creative with your toppings. Ready to see if The World’s Greatest Sandwich has been discovered? Try this sweet potato burger –– it’s phenomenal.
Source: BBQ Sweet Potato Sandwich
This BBQ Sweet Potato Sandwich by Annie McGee will sate your craving for BBQ sauce. The core of this sandwich is made from perfectly seasoned sweet potatoes and a delicious, homemade slaw. On top of all that flavor, this sandwich is quick and easy to make so it’s perfect for an easy meal.
Source: Roasted Red Pepper Hummus and Sweet Potato Sandwich
This Roasted Red Pepper Hummus and Sweet Potato Sandwich by Maria and Alyssa has everything you need for a filling lunch. Creamy roasted red pepper hummus is spread onto gluten-free bread and served with roasted sweet potato slices and plenty of dark, leafy greens. Slicing the sweet potato into large rounds and then roasting it results in a “cutlet” that’s sure to satisfy.
Source: Sweet Potato Reuben Sandwich
The traditional Reuben consists of roasted corn beef, Swiss cheese, sauerkraut, and Russian dressing. In this unique Sweet Potato Reuben Sandwich by Quelcy Kogel, the meat is substituted for savory, roasted sweet potato greased in coconut oil, and the rest of the toppings are the same but dairy-free. Make sure to serve this on toasted rye bread for ultra-authentic flavor.
Source: ‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha Maple Aioli
Salty, sweet, saucy, crunchy, hot, chewy – that is what this sandwich has to offer. The Sriracha maple aioli gives this sandwich a spiciness not generally found in breakfast foods, but the maple reigns it into perfection. The breakfast sausage supplies that craveable saltiness and the sweet potato coins add texture to make one amazing first meal of the day! You have to try this ‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha Maple Aioli by Jennifer Harmon.
Source: Shiitake and Tofu Breakfast Sandwich With Crispy Sweet Potatoes and Roasted Garlic Aioli
A true Breakfast of Champions. Multiple layers of textures and flavors take you back to a 1950’s diner. Finished with real maple syrup, this Shiitake and Tofu Breakfast Sandwich With Crispy Sweet Potatoes and Roasted Garlic Aioli by Ron Badach easily takes home the gold!
Source: Southwestern Grilled Cheese Sandwich
Salsa-infused mashed beans with grilled sweet potatoes and Jalapeño Garlic Havarti. A perfect balance of flavors, taste, and health to keep you happy…and full! This Southwestern Grilled Cheese Sandwich by Marly McMillen Beelman is spectacular!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the ecological and health benefits of a plant-based diet.
Here are some great resources to get you started:
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