10 Vegan Speculoos Recipes!

Speculoos or speculaas are spiced Swedish cookies that are traditionally eaten around St. Nicholas’ Day. However, these delicious little cookies are enjoyed year-round! People have gotten especially creative with speculoos cookies by baking them into pies and brownies, crumbling them on top of desserts, and making them into a creamy cookie butter spread. If you’re looking for some ways to enjoy this delicious Swedish cookie, check out these 10 vegan speculoos recipes! From Biscoff and Chocolate Pancakes to Speculoos Truffles With Fig Almond Crumble, these recipes are delicious!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Biscoff and Chocolate Pancakes

Source: Biscoff and Chocolate Pancakes

These Biscoff and Chocolate Pancakes by Bila are the perfect Sunday morning treat. They’re decadent, tasty, and so comforting. Plus, they’re pretty easy to make! If you decide to make an extra batch to share, you will definitely impress whoever is joining you!

2. Cookie Brownies

Source: Cookie Brownies

Life is not worth living without a biscuit/cookie/brownie hybrid. Share these Cookie Brownies by Clémence Moulaert with your friends, and enjoy the good food and good company.

3. Speculoos Cherry Almond Trifle

Source: Speculoos Cherry Almond Trifle

This Speculoos Cherry Almond Trifle by Sonja Trurnit may be a dessert, but it could easily classify as a breakfast. Crumbled speculoos cookies, almond yogurt, and cherries cooked with sugar until thick and syrupy, it has layers of delicious flavors. The cookies are crunchy with hints of cinnamon, the almond yogurt is creamy, and the cherries are sweet, sugary, and juicy. If you’d like the yogurt to be a little thicker, try setting it in a coffee filter and let it refrigerator overnight.

4. Giant Vegan Cookie Butter Chocolate Cups

Source: Giant Vegan Cookie Butter Chocolate Cups

Less than half an hour of hands-on time and just four ingredients stand between you and food heaven! Inspired by the traditional caramelized biscuits from Belgium, this recipe switches up the usual peanut butter for this cookie butter filling. And because one chocolate cup is never enough, these Giant Vegan Cookie Butter Chocolate Cups by Clémence Moulaert are super-sized. Bon appétit!

5. Spiced Speculoos, Apricot, and Amaretto Bites

Source: Spiced Speculoos, Apricot, and Amaretto Bites

These delightful little Spiced Speculoos, Apricot, and Amaretto Bites by Claudia Luger-Bazinger are perfectly sweet! Infused with amaretto and apricot and dusted with that amazing Speculoos taste, you would be surprised that many varieties of Speculoos are actually vegan!

6. No-Bake Caramel Bailey’s Cake

Source: No-Bake Caramel Bailey’s Cake

This vegan Bailey’s cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party! You’ll love Aryane Héroux-Blais‘ No-Bake Caramel Bailey’s Cake!

7. Speculoos Truffles With Fig Almond Crumble

Source: Speculoos Truffles With Fig Almond Crumble

Have you ever heard of speculoos? It’s a sweet and crunchy cookie with a nice hint of gingerbread spices. In fact, it tastes like a combination of caramel candy and gingerbread cookies. Do you like raw vegan truffles and speculoos too? Then you must try these Raw Vegan Speculoos Truffles with Fig Almond Crumble by Julie Van den Kerchove!

8. Speculoos Coconut Ice Cream

Source: Speculoos Coconut Ice Cream

One of the greatest vegan accidentally vegan discoveries of all time was the revelation that Speculoos biscuits are completely egg and dairy-free! (For those not in the know, Speculoos are crunchy spiced caramel biscuits from the Netherlands.) You can also find them completely pulverized into a smooth, decadent, and addictive spread. The cookies and the spread are both used in this recipe for Speculoos ice cream, for a double dose of cinnamon-y caramel goodness. You have to try this Speculoos Coconut Ice Cream by Chelsey Johns!

9. Pumpkin Pie With Speculoos Crust

Source: Pumpkin Pie With Speculoos Crust

A pie that comes together to form a deeply satisfying creamy texture, along with the right autumny flavors and the right color.  You’ll be obsessed with this Pumpkin Pie With Speculoos Crust by Clémence Moulaert!

10. Layered Speculoos White Chocolate Cream Parfait

Source: Layered Speculoos White Chocolate Cream Parfait

This Layered Speculoos White Chocolate Cream Parfait by Kirsten Kaminski is made up of 3 different layers: White chocolate cream, hot vanilla cherry compote, and speculoos cookie crumble. Perfection in its simplest forms!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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