10 Sweet and Nutty Vegan Praline Recipes

Praline is a delicious confection made of mixed, crushed nuts and sugar – what could be better? It’s a wonderful filling for chocolate, but there are also so many other uses – you could put it on top of muffins, cake, or even a breakfast casserole! If you need something to satisfy your sweet tooth, look no further. These vegan praline recipes are utterly delicious!

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1. Whiskey Truffles With Almond Praline

Source: Whiskey Truffles With Almond Praline

Who says whiskey is only for drinking? Try these Whiskey Truffles With Almond Praline by Clémence Moulaert!

2. Blueberry-Banana and Praline French Toast Casserole

Source: Blueberry-Banana and Praline French Toast Casserole

There you are on a lazy Saturday morning, sitting curbside at an intimate French café. Nearby, steam swirls upward from rich mahogany coffee. A sweet scent ignites your appetite as you wait with anticipation for a forkful of decadent French toast. Wait—France is not in your future, you say? Then let this buttery, Blueberry-Banana and Praline French Toast Casserole by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan delight take you there. Without relying on unkind standbys like eggs, cream, and butter, this praline-adorned French toast casserole, a Homestead specialty, gets its luscious custard filling from bananas and non-dairy milk. Lovely addition to special brunches and holiday mornings, this simple dish will pamper your spirit.

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3. Praline Macarons

Source: Praline Macarons

Chocolate and hazelnut are a match made in heaven! These light and fluffy Praline Macarons by Holly Jade are crisp on the outside and chewy on the inside, filled with a delicious homemade hazelnut, praline filling.

4. Figgy Praline Truffles

Source: Figgy Praline Truffles

15-minute, delicious, bite-sized, Figgy Praline Truffles by Kirsten Kaminski. What else could you ask for? These gluten-free treats are completely irresistible and sweetened with figs.

5. Chocolate Pecan Praline Bar

Source: Chocolate Pecan Praline Bar

Three layers of chocolate and pecan yumminess. To make this Chocolate Pecan Praline Bar by Vicky Coates you will need only 8 ingredients. Seriously, make these right now. Your tastebuds will thank you.

6. Almond Butter Muffins With Crunchy Topping

Source: Almond Butter Muffins With Crunchy Topping

If there is a better way to start your day than with a green monster, this is probably it. Rich, buttery, with a crunchy praline topping, these vegan Almond Butter Muffins With Crunchy Topping by Clémence Moulaert will rock your world.

7. Hazelnut Praline Cakes

Source: Hazelnut Praline Cakes

If you’re a fan of Nutella (who isn’t) and everything hazelnut you’re going to love these Hazelnut Praline Cakes by Kirsten Kaminski! They’re vegan, incredibly decadent and so so tasty! Plus they’re easy to make and the layers make them not only pretty but ensure you get a taste of goodness with every bite. Just imagine a crunchy, naturally sweetened base, followed by a rich cream, drool-worthy praline layer, and topped with the creamiest hazelnut chocolate – any takers?

8. Goji Berry Chili Pralines

Source: Goji Berry Chili Pralines

These Goji Berry Chili Pralines by Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle have a surprising ingredient: chili! With that and the goji berries, this unique dessert will be the star of your next party.

9. Raw Hazelnut, Praline, and Caramel Cheesecake

Source: Raw Hazelnut, Praline, and Caramel Cheesecake

This extravagant Raw Hazelnut, Praline, and Caramel Cheesecake recipe by Holly Jade is great to bring out for a special occasion. The nutty, dark chocolate base is topped with a silky-smooth praline cheesecake and then finished with a creamy layer of date caramel cheesecake and topped with nuts and truffles. You’ll impress whoever you put this beauty in front of, perfect for Easter.

10. Pumpkin Ice Cream With Coconut Caramel and Praline Pecans

Source: Pumpkin Ice Cream With Coconut Caramel and Praline Pecans

3-ingredients, no-churn vegan ice cream that’s as creamy and delicious as pumpkin pie, and decadent when drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. With its silky texture and flavors, this Pumpkin Ice Cream With Coconut Caramel and Praline Pecans by Viktoria Radichkova will be a hit for sure.

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