These vegan recipes are simple and delicious! All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple! Don’t forget to check out our Quick & Easy Recipe Archives!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

1. Coconut Waffles

coconut waffles

Source: Coconut Waffles

These fluffy and spongy Coconut Waffles by Rouxbe are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousness.

2. Roasted Carrot Curried Soup

Roasted Carrot Curried Soup

Source: Roasted Carrot Curried Soup

This Roasted Carrot Curried Soup by Katie Koteen is perfection in the fall—from color to flavor, it exudes warmth. The basic preparation is so simple, but it dresses up beautifully with a few fresh herbs or homemade croutons.

Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

3. Kale Stuffed Shells with Marinara

pasta shells

Source: Kale Stuffed Shells with Marinara

Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these shells are stuffed with a creamy blend of white beans, sautéed kale, and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. These Kale Stuffed Shells with Marinara are reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

4. Japanese Breakfast Porridge Bowl

japanese breakfast porridge

Source: Japanese Breakfast Porridge Bowl

Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast, but in the form of a comforting Japanese Breakfast Porridge Bowl by Nele Liivlaid!

5. Healthy Strawberry and Chocolate Yogurt Bark

yogurt bark

Source: Healthy Strawberry and Chocolate Yogurt Bark

This Healthy Strawberry and Chocolate Yogurt Bark by Hayley Canning makes a delicious, easy, and healthy dessert!

6. Chocolate Peanut Butter Vegan Fudge

chocolate fudge vegan fudge

Source: Chocolate Peanut Butter Vegan Fudge

Only four ingredients are needed to make this layered Chocolate Peanut Butter Vegan Fudge by Hayley Canning!

7. Hazelnut Milk Dark Chocolate Latte

hazelnut latte chocolate

Source: Hazelnut Milk Dark Chocolate Latte

This Hazelnut Milk Dark Chocolate Latte by Teri Macovei is coming right up! Hazelnutty, creamy, chocolaty and healthfully sweetened, this latte is a dessert in a cup.

8. Roasted Smashed Sunchokes

Sunchokes

Source: Roasted Smashed Sunchokes

Get ready to fall in love with Roasted Smashed Sunchokes by Nikki and Zuzana. This simple side dish shows off how flavourful sunchokes are. All you need to do is cook cleaned and trimmed sunchokes in salted water until just tender, smash them, then roast in the oven to perfection. Right at the end, toss them with a little bit of extra virgin olive oil, and season with sea salt and freshly ground black pepper. It’s really that simple.

9. Easy Acai Bowl

açaí bowl

Source: Easy Acai Bowl

Acai bowls are one of the biggest wellness trends right now and for good reason! They’re healthy, easy to make, and absolutely delicious! You have to try this Easy Acai Bowl by Hayley Canning!

10. Kale Salad with Cherries and Almonds

kale salad

Source: Kale Salad with Cherries and Almonds

Be sure to use French lentils for this Kale Salad with Cherries and Almonds by Katie Koteen, rather than ordinary ones. They hold their shape better when cooked and pack 9 grams of protein per serving!   Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

Learn How to Cook Plant-Based Meals at Home!

Vegan Quesadillas with nutritional yeast

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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