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Coconut Waffles [Vegan]
These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousness.
Ingredients You Need for Coconut Waffles [Vegan]
How to Prepare Coconut Waffles [Vegan]
- Preheat waffle iron.
- To prepare the batter, in a medium bowl, mix together the flour, sugar, baking powder, salt and coconut milk until combined.
- Spray the preheated waffle iron with non–stick cooking spray. Pour batter onto the waffle iron, close the lid and cook until golden brown.
- Serve plain or garnish with fresh fruit and maple syrup.
Notes
For savory waffles reduce the amount of sugar by half and add 1/2 cup minced green onion and freshly ground black pepper.
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