Roti is a flatbread that originates in India and is made from wheat flour and water. It tastes just as delicious with curries, soups, and sauces as it does on its own. If you’re looking to try making your own roti, check out these delicious vegan roti recipes! So tasty and perfect to pair with any other Indian dishes you might be cooking up!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Dhalpuri Roti: Trini Split Pea Stuffed Flatbread

Source: Dhalpuri Roti: Trini Split Pea Stuffed Flatbread

Dhalpuri Roti is a traditional Caribbean dish that consists of a thin, tortilla-like bread that is been stuffed with a savory filling, rolled out flat, and then cooked on a hot stone. This particular recipe fills the delicately thin dough with a hearty mix of yellow split peas that have been mixed with a bold blend of spices. The resulting roti are highly addictive and go perfectly with a curry, a soup, or they can be enjoyed on their own. You will love Nita Ragoonanan‘s Dhalpuri Roti: Trini Split Pea Stuffed Flatbread!

2. Achari Dahi Bhindi With Roti: Indian Pickled Okra With Flatbread

Source: Achari Dahi Bhindi With Roti: Indian Pickled Okra With Flatbread

Don’t be intimidated by the name of this recipe, it’s basically the most delicious wrap/dip you’ll ever make. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes well over rice. You have to try Anupama Paliwal‘s Achari Dahi Bhindi With Roti: Indian Pickled Okra With Flatbread!

3. Potato Roti

Source: Potato Roti

This recipe for Potato Roti by Mireille Aikman is great if you never made roti before. Just 3 ingredients. Want to learn how to make potato flatbread roti? Let’s get started!

4. Akki Roti

Source: Akki Roti

This Akki Roti by Charanya Ramakrishnan is so good! Super easy to make, seven ingredients, and there you have a beautiful cross between a fritter and flatbread.

5. Sada Roti

Source: Sada Roti

This recipe is a version of bread that’s typically eaten in Trinidad. It goes well as a side to curry or Dahl, or you can use it as a pita-like bread to dip in hummus. You have to try Nita Ragoonanan‘s Sada Roti!

6. Golden Roti, Curried Carrot Falafel, and Masala Corn

Source: Golden Roti, Curried Carrot Falafel, and Masala Corn

This delicious fusion of veggies and spices will satisfy every craving you have. The curried carrot falafel and masala corn pairs perfectly with perfectly warm golden roti. What more can you ask for?! You have to try this Golden Roti, Curried Carrot Falafel, and Masala Corn by Harriet Porterfield!

7. Roti

Source: Roti

One of the most common ingredients in Indian cuisine is through the use of chickpea flour or besan, in lieu of regular whole wheat or all-purpose white flour. It is a kitchen staple in most Indian homes and is used in almost everything from thickening sauces to batters, crepes, and breads. These golden yellow flatbreads called Missy Roti, are a traditional recipe from the North Indian state of Punjab). Warm and brushed with a fruity olive oil, just before serving in lieu of the clarified butter, you have a healthy and comforting treat that can be a complete meal with some Indian pickles or lentils depending on what you want to eat it with. You have to try this delicious Roti by Rinku Bhattacharya!

8. Herb Roti: Indian Bread

Source: Herb Roti: Indian Bread

This Herb Roti: Indian Bread by Vaishali Honawar is a high-protein roti because it mixes up garbanzo bean flour, or besan, and whole-wheat flour to make the roti dough. There are also handfuls of mint, sage, and thyme, all finely chopped, along with some spices.

9. Avocado Spinach Roti

Source: Avocado Spinach Roti

These Avocado Spinach Roti by Pavani Nandula take flatbread to the next level. Avocados make these roti very very soft and they stay that way for a very long time, which makes them perfect for packing for lunch. The spinach adds color, flavor, and nutrients. You can serve these roti with vegan raita, pickles, or use them as a wrap for your lunches.

10. Sweet Potato Spelt Roti

Source: Sweet Potato Spelt Roti

Want a healthier option to store-bought flatbreads? This Sweet Potato Spelt Roti by Trudy Geneus is the perfect solution for you. These sweet potato spelt rotis are moist, flavor-packed, and have no gums, additives, or sugars like the store-bought stuff. The best part is, it’s so easy and quick to make! These rotis are sweet, crispy, and soft. They are the perfect side to your next curry dish, soup, or wrap.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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