Potato flatbread roti is great if you never made roti before. Just 3 ingredients. Want to learn how to make potato flatbread roti? Lets get started!

Potato Roti [Vegan]



  • 4 potatoes
  • 2 cups of flour
  • 1 tablespoons of vegetable oil (for brushing the dough)


  1. Peeling, dice and boil the potatoes until soft
  2. Drain and mash the potatoes
  3. Add 1 cup of flour and stir through the potatoes
  4. Add another 1/2 cup of flour and combine thoroughly
  5. Put dough on a floured surface and add the last ½ cup of flour and knead the dough until elastic
  6. Then put in a bowl and brush with oil before wrapping with cling film and let it rest for 1 hour
  7. Heat skillet before taking the dough out of the bowl and knead one more time before cutting it in size of golf balls
  8. Roll the dough into a roti and bake in the hot skillet (no oil). Flip and bake the other side
  9. Take out of the pan and keep warm