How long does avocado spinach roti [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can avocado spinach roti [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is avocado spinach roti [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does avocado spinach roti [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is avocado spinach roti [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Avocado Spinach Roti
[Vegan]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

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Discover more recipes with these ingredients

Avocado Spinach Roti [Vegan]

These avocado spinach roti take flatbread to the next level. Avocados make these roti very very soft and they stay that way for a very long time, which makes them perfect for packing for lunch. The spinach adds color, flavor, and nutrients. You can serve these roti with vegan raita,... Read More

Ingredients You Need for Avocado Spinach Roti [Vegan]

1 ripe avocado, peeled and mashed
2 cups spinach
1 1/2-2 cups whole wheat
1-2 green chilis
1/2 teaspoon garam masala
Salt, to taste
2 tablespoons oil

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How to Prepare Avocado Spinach Roti [Vegan]

Steam, boil, or sauté spinach until wilted. Grind to a paste along with the avocado and green chilis.
Combine the spinach paste, whole wheat flour, garam masala, salt, and oil in a mixing bowl. Mix and knead into a smooth, pliable dough. Cover and set aside for 15-20 minutes.
Divide the dough into 6~8 equal pieces. Roll each piece into 6-7-inch rotis.
Cook on a tawa or non-stick heavy-bottomed skillet on medium-high heat until brown spots form on both sides, about 1-2 minutes per side. Brush some vegan butter on the roti. Serve with vegan raita, pickles, or use as a wrap.