How far in advance can I make protein-rich chopped salad with peanut sauce [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

How long does protein-rich chopped salad with peanut sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is protein-rich chopped salad with peanut sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Protein-Rich Chopped Salad with Peanut Sauce
[Vegan]

Name: Protein-Rich Chopped Salad with Peanut Sauce [Vegan]
Cook time: PTM
Yield: 4 servings
Cuisine: NO info

AA By: Agatha Achindu

Author Bio

Agatha Achindu is a wellness architect focused on helping her audience find a clear, uncomplicated... Read More

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Protein-Rich Chopped Salad with Peanut Sauce [Vegan]

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When my friend April first tasted this salad, she burst out, “OMG, Agatha—this tastes amazing!” Every bite is an explosion of flavors and textures, thanks to the medley of vegetables, the toasted pecans (which also lend an extra dose of healthy fat), and creamy Asian-style peanut butter dressing. Even better,... Read More

Ingredients You Need for Protein-Rich Chopped Salad with Peanut Sauce [Vegan]

For the Peanut Sauce:

1/4 cup creamy peanut butter
3 tablespoons gluten-free rice vinegar
1 tablespoon maple syrup, or to taste
2 tablespoons fresh lime juice
2 tablespoons tamari or coconut aminos
1 tablespoon grated peeled fresh ginger
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground black pepper, or to taste
2 cloves garlic, minced
1/4 cup water
1/2 teaspoon crushed red pepper flakes (optional)
Sea salt

For the Salad:

3 cups finely shredded cabbage
1 cup shredded carrots
1 cup cooked chickpeas, drained; if using canned, drained and rinsed
1 cup chopped cucumbers
1 cup shredded jicama
1 cup diced red and/or yellow bell pepper
1/2 cup chopped toasted pecans
2 tablespoons chopped fresh basil

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How to Prepare Protein-Rich Chopped Salad with Peanut Sauce [Vegan]

For the peanut sauce, in a small bowl, whisk together all ingredients up to the water. Whisk in 1 tablespoon of water at a time until the consistency is just pourable, about 1/4 cup total. Season to taste with red pepper flakes, if using, salt, and more black pepper. Set aside.
For the salad, in a large bowl, combine all the ingredients. Drizzle the dressing over the salad and toss to combine.