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Lemon Muffins [Vegan]
These lemon muffins come together easily and make an excellent, quick breakfast or snack!
Ingredients You Need for Lemon Muffins [Vegan]
How to Prepare Lemon Muffins [Vegan]
- In a bowl, mix the flour, baking powder and vanilla.
- In another bowl I put the apple sauce, the sunflower oil, the milk and mix until smooth.
- Add the extract, the lemon juice and the sugar and beat them with a beater until they are homogenous. Gradually add the flour to the liquid mixture and mix with the whisk first and finally with a spatula.
- After all the ingredients are well integrated, add the poppy seeds. Mix.
- Distribute the mixture in silicone muffin cases. Bake in a preheated oven at 180C for about 20-25 minutes (the time of course depends on the oven). When done, remove from the oven and unmold them when they cool.
- Enjoy!
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