How do I prepare nopales for this Jugo Verde?

Thoroughly wash the nopales, then carefully cut around both edges to remove outer thorns. Run your knife horizontally over the pad to remove any remaining thorns before roughly chopping.

Can I adjust the sweetness of this green juice?

The recipe uses pineapple and orange for natural sweetness. You could add more pineapple or a touch of agave if you prefer a sweeter juice, or reduce the pineapple for less sweetness.

Do I need a special juicer for this Jugo Verde recipe?

No, this recipe uses a blender. Simply blend all ingredients on high until no chunks remain, then strain the juice if you prefer no pulp.

What if I don't like pulp in my Jugo Verde?

After blending, you can strain the juice into a cup or container through a fine-mesh sieve or nut milk bag to remove any pulp before serving.

How long does Jugo Verde last after blending?

This Jugo Verde is best served immediately for optimal freshness and nutrient content. It is not recommended for long-term storage.

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Jugo Verde
[Vegan]

Name: Jugo Verde [Vegan]
Cook time: 30 min
Yield: 10
Ingredients: 1 nopales pad; 1/2-inch chunk ginger; 2 cups pineapple chunks; 1 stalk celery; 1 green apple; 1 navel orange; 1 lime; 1 cup spinach

MC By: Mitch and Justine Chapman

Author Bio

At Broke Bank Vegan, you'll find Mexican food made cheap, easy, and delicious. As residents... Read More

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A vibrant green Jugo Verde served in a tall glass with a lime wedge garnish, showing its smooth, refreshing texture.

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Jugo Verde [Vegan]

Dairy Free

Vegan

Jugo verde (or Mexican green juice) delivers big on fresh and zesty flavors. With ingredients like nopales, it also contains health benefits that will keep you feeling young and vibrant! And the best part? It's totally customizable!

Ingredients You Need for Jugo Verde [Vegan]

1 nopales pad
1/2-inch chunk ginger
2 cups pineapple chunks
1 stalk celery
1 green apple
1 navel orange
1 lime
1 cup spinach

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How to Prepare Jugo Verde [Vegan]

Thoroughly wash all the produce. Using a towel or just holding it carefully, prepare the nopales by cutting around both edges to remove the outer thorns. For the rest, run the edge of your knife in a horizontal fashion all over the pad until the thorns are gone.
Turn it over and repeat the same process on the second side. Roughly chop what is left and transfer it to a blender. Remove the ginger skin with a spoon. Cut away the pineapple skin and roughly chop it. Core and chop the apple and celery, and add all of that to your blender.
Cut the orange and lime half and squeeze both into the blender as well. Mix on high until no chunks remain.
Serve immediately. Optional: if you prefer no pulp, strain the juice into a cup or container before serving. Happy drinking!