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Easy Blueberry Breakfast Casserole
[Vegan]

Name: Easy Blueberry Breakfast Casserole [Vegan]
Cook time: PTM
Yield: 6 servings
Cuisine: NO info

DE By: Dominique Ebra

Author Bio

Dominique Ebra is based in Miami, Florida, and is passionate about creating delicious vegan recipes... Read More

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Easy Blueberry Vegan Breakfast Casserole [Vegan]

Dairy Free

Vegan

Throw together this easy vegan blueberry breakfast casserole for a comforting and hearty morning breakfast option that the whole family will love. This make-ahead vegan breakfast casserole is perfect for busy mornings, holiday breakfasts, and make ahead option for weekend brunch with friends. You can assemble this casserole dish in... Read More

Ingredients You Need for Easy Blueberry Breakfast Casserole [Vegan]

1 1/4 cup old-fashioned rolled oats
1 1/4 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plant-based unsweetened vanilla yogurt
1/4 cup unsweetened plant-based milk
2 flax eggs
1 1/2 teaspoon vanilla extract
1/3 cup agave
1/3 cup unsweetened apple sauce
2 cups fresh blueberries

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How to Prepare Easy Blueberry Breakfast Casserole [Vegan]

Prepare your flax eggs and preheat the oven to 350°F. Line a 8 x 8 inches baking dish with parchment paper.
In a large mixing bowl, whisk together dry ingredients: oats, flour, baking soda, baking powder, and salt, and set aside.
Next, in a medium mixing bowl, whisk together the plant-based yogurt, unsweetened plant-based milk, flax eggs, vanilla, agave, and unsweetened apple sauce.
Slowly fold the dry ingredients into the wet ingredients until just combined.
Finally, mix in fresh blueberries and pour the batter into the prepared pan. Use the back of a large spoon to smooth the top of the casserole and place it in the preheated oven and bake for 45-55 minutes.
Cool for 30 minutes in the pan, and enjoy with the toppings of your choice!