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Potato and Mushroom Gratin [Vegan]
Who says a gratin needs to have cheese? This dish, from the Liguria region of Italy, is delicious in its purity: basically just potatoes, mushrooms, garlic and herbs. Be sure to use a very high quality extra virgin olive oil here, because it really makes a difference. ... Read More
Ingredients You Need for Potato and Mushroom Gratin [Vegan]
How to Prepare Potato and Mushroom Gratin [Vegan]
- Preheat the oven to 375 degrees. Heat 2 T. oil in a large skillet. Add the mushrooms and cook for 5 minutes. Add garlic and cook 2 minutes more, until mushrooms are tender.
- Mix the potatoes with the remaining oil and the herbs, and season with salt and pepper. Place a third of the potatoes in an oiled gratin dish or 8×8” square ceramic baking dish. Top with half of the mushrooms, removing them from the skillet with a slotted spoon. Repeat layers, ending in potatoes. Pour any liquid from the skillet on top.
- Cover tightly with foil and bake for 45 minutes. Uncover and bake an additional 20 minutes.
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made something like this ages ago , but used sweet potatoes as well as normal potatoes , and added onion and leek as well
Looks DIVINE.
yum yum yum!