You Can Now Get a Vegan JUST Egg Sandwich at This Boston Chain!

Plant-based shoppers know that egg replacements are few and far between, especially in comparison to the abundance of plant-based meat and dairy alternatives that are available. This is why consumers rejoiced when JUST debuted its plant-based scrambled egg alternative called JUST Egg. Still fresh on the scene, the product has begun to roll out in restaurants and retailers, and now Boston’s Clover Food Lab is the first restaurant in New England to serve up the JUST Egg!

Clover Food Lab has always had environmental Conservation as part of its mission, with the goal of targeting Climate change by way of the food system. Considering JUST Egg is made from mung beans and has far less of an environmental impact than traditional Earth-depleting egg production, the product fits in well with the restaurant chain.

Beginning today, all locations of Clover Food Lab will serve up JUST Egg from 7 AM to 11 AM, and their 24-hour Central Square restaurant will have it available from midnight to 11 AM. They have made a rendition of a classic Italian pepper and egg sandwich, serving up JUST Egg with seared bell peppers and caramelized onions in a fluffy pita. And as a sweet treat, they will also be carrying JUST Cookie Dough — yum!

Take a look at the new sandwich here:

Clover Food Lab founder and CEO Ayr Muir stated, “JUST Egg is a truly revolutionary product, fitting perfectly with our aspirations of helping carnivores and omnivores fall in love with vegetables. Ever since we tasted the current version, we’ve been super excited to cook with it, and now we can’t wait to hear what our customers think when they taste it in the context of a Clover sandwich.”

JUST co-founder and CEO Josh Tetrick said, “In just 10 years, Ayr and his team have transformed a single food truck into a beloved fast-casual chain that serves thousands of people delicious, farm-fresh, environmentally friendly food every day. Clover was one of the first to replace traditional mayonnaise with JUST Mayo and I’m proud that the first bites of JUST Egg in New England will be with our trailblazing friends in Boston.”

As JUST points out on their website, eggs are the most abundant animal protein source on the planet, so having a readily-available plant-based egg alternative that looks and tastes like actual eggs is something our current broken food system so desperately needs, and we cannot wait to see how JUST Egg helps shape the future of food.

To learn more about JUST Egg, go here. Want to see JUST Egg at a grocery store near you? Go here to make the request!

And to learn more about Clover Food Lab, visit their website here.

Want to know more about the environmental impact of our food choices? Then go here.

And remember to share this exciting news with your friends and family in Boston and beyond!

Image Source: JUST