Plant-based startup, JUST, announced on Twitter that their beloved and highly coveted Vegan Egg will be available for customers based in the United States to buy from online shopping destination, Jet this August.

The company, Just, uses mung bean protein and according to Food Navigator,  its process for extracting the protein is pretty scientific but perfectly vegan. It’s a vegan alternative to scrambled eggs, which, if you’re like us, is a vital part of breakfasts and fun dishes everywhere. But without the harm and the cholesterol. Their product takes 77% less water to produce than the traditional egg and emits 40% fewer greenhouse gases.

Besides the fantastic environmental factors, Just Egg is also delicious. With it, you can make fried rice, tofu scrambles, breakfast platters and even cakes. Just like with a regular egg.

Their mission? “Our ingredient metrics and unique methodology can help make existing and future products more sustainable and we’ve begun reviewing additional factors like soil health, overall fossil fuel use, and fertilizer run-off, among others. Ultimately, we want our environmental impact work to encourage stronger sustainability analytics across the food industry. After all, it will take all of us to build a food system where everyone is eating well.”

Yay for JUST! And yay for Vegan Eggs!

Let’s make some plant-based breakfasts!

With these recipes from our Food Monster App, you can incorporate the Vegan Egg and enjoy a cruelty-free dish.

Frittata With Swiss Chard and Red Pepperfrittata-with-swiss-chard-and-red-pepper/

This Frittata With Swiss Chard and Red Pepper is the perfect consistency between a quiche without a crust and an omelet!

Breakfast ‘Egg’ MuffinsBreakfast ‘Egg’ Muffins

These Breakfast ‘Egg’ Muffins are perfect for breakfast: short preparation time, pop em’ in the oven, and serve. And they’re just way too cute to pass up.

Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach FillingChickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling

This Chickpea Flour Omelet With Sun-Dried Tomatoes, Mushroom, and Spinach Filling is dense, almost crispy on the outside, and soft on the inside. The egg flavor was achieved with a combination of nutritional yeast and kala namak salt but you can also just the JUST egg, too!

If you enjoy cool news and vegan recipes like these, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!

Lead image source: Just/Company Website