UC Berkeley alumna born and raised on California organics and progressive politics. A lifelong artist,... UC Berkeley alumna born and raised on California organics and progressive politics. A lifelong artist, environmentalist, and animal rights advocate, Natasha is interested in the greater fine arts supporting charitable environmental conservation and animal welfare organizations, as well as the sciences working toward solutions to saving the planet. Claim to fame: California State Spelling Bee Champion 😉 Read more about Natasha Brooks Read More
The all-vegan food brand So Delicious has released five new delectable flavors to their frozen dessert line, two with a cashew milk base and three with a coconut milk base. All five flavors are free of dairy, soy, gluten, carrageenan, and artificial flavors, and they are certified vegan, Non-GMO Project Verified, and use organic coconuts where relevant.





Each flavor sounds better than the next, and we cannot wait to try them all!
So Delicious has also recently launched an almond milk made with cashews that comes in a bottle made of 80 percent plant materials. The brand also carries a wide array of dairy-free yogurt alternatives, creamers, and cheeses. To learn more about the brand, visit their website here.
This is wonderful news for consumers who are looking to reduce their dairy consumption – whether it be for environmental, animal welfare, or personal health reasons!
To learn more about how going plant-based helps the planet survive, check out the Eat for the Planet book!

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