Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. Read more about Nicholas Vincent Read More
Fans across the country were buzzing after Lady Gaga’s latest turn on the hit YouTube show Hot Ones. The Grammy and Oscar winner braved a lineup of spicy sauces while seated across from host Sean Evans, creating plenty of viral chatter as she powered through each fiery bite with her signature flair.
According to the source material, Gaga openly praised the meat-free version, saying, “I think I have the plant-based ones. They’re good.” Although she isn’t vegan, her choice echoes a growing trend of non-vegan celebrities who sample cruelty-free wings on the show. In fact, Evans also chose the plant-based option during Gaga’s appearance, adding to the swell of high-profile moments boosting plant-based wings. Hot Ones first showcased meatless alternatives in 2016 with Wu-Tang Clan’s RZA, its first fully vegan guest. Since then, notable names like John Oliver, Lizzo, and Florence Pugh have opted for vegan wings, and plant-based entrepreneur Lewis Hamilton famously urged the show to “just do the vegan ones” to spare countless chickens.
Gaga herself is no stranger to conscious consumer choices. In 2019, she launched Haus Labs, a cruelty-free cosmetics line that uses only vegan ingredients. Now, she’s turning heads again as she promotes her sixth studio album, Mayhem, which will drop on March 7, 2025. Her recent single, “Abracadabra,” released earlier this month, is already climbing the charts, landing in the UK’s top 10 and the US’s top 30. Meanwhile, Hot Ones continues its meatless innovation, featuring cauliflower, tempeh, and contributions from brands like Temple of Seitan for certain UK episodes.
Ready to dig in? Follow Lady Gaga’s lead and swap animal-based products for vegan versions. It’s a flavorful way to reduce your carbon footprint and help protect countless animals—one tasty wing at a time.
Video Source: First We Feast/Youtube
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