These small sweets are so easy to make and they're perfect for impatient people who have a sweet tooth. Smooth dark chocolate pairs wonderfully with crunchy nuts and chewy dried fruit. These also make a great homemade gift, but you might want to double the batch — one for you, and one for everyone else.

Mint Chocolate Medallions With Fruit, Nuts, and Flaked Coconut [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 7.05 ounces quality vegan dark chocolate 
  • A few drops of mint extract, or to taste
  • A handful of coconut flakes
  • A handful of pistachios
  • A handful of dried apricots, roughly chopped
  • A handful of hazelnuts, coarsely chopped


  1. Melt the chocolate in the microwave or oven a water bath in a bowl. Pour a few drops of mint extract and stir.
  2. Using a teaspoon, drop spoonfuls of chocolate onto a baking sheet. Spread out the chocolate into an even circle shape and repeat this process until you've used  all the chocolate. 
  3. Sprinkle with coconut flakes, pistachios, chopped apricots, and hazelnuts and set in the fridge for 10 minutes to harden, or let stand and solidify a little longer at room temperature. 

    Discover more recipes with these ingredients

  • Chocolate


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...