Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree... Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living. Read more about Jennifer Valentine Read More
Salt is not evil. Sodium plays an important role in maintaining the body’s hydration levels, electrolyte balance, and blood pressure, and has long been used as a food preserver and flavor enhancer. There are even some reported health benefits of TRUE salt. But everything in moderation, right?
Certainly, people with elevated blood pressure and some other health conditions may need to limit their sodium intake. And others may just choose alternatives to the salt shaker. Nobody really needs to over-do it on sodium, anyway.
Whatever the reason for limiting sodium, there are plenty of tasty and healthy alternatives to salt, both for cooking/baking and tabletop flavoring!
Did we forget your favorite salt substitute? Drop us a line and let us know, or share it in the comments section below!
Image Credit: stlbites.com/Flickr
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments: