Dreena Burton

  • A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin!

    Pumpkincredible Hummus

    Gluten-Free | Oil-Free | Soy-Free

    INGREDIENTS:

    1 can (14 oz) chickpeas, drained and rinsed
    1 […]

  • This dip is exceptionally creamy with a full-bodied taste and texture, and yet has no commercial dairy substitute and also no added oil.  It will be a hit at any party, bbq, or potluck!

    Creamy Artichoke […]

  • This recipe mimics the flavors and textures of Rice Krispie Treats using more natural ingredients.  These squares taste phenomenal, with the buttery richness of the macadamia nut butter and the sweetness of brown […]

  • This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods… and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. I make this without nutritional yeast […]

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    Delectable, with a nutty, buttery flavor and delicate texture. Don’t pass this by, thinking it will be brittle and difficult — despite being gluten-free, this crust does not crumble apart, is very easy to work […]

  • You’ll never buy another store-brand cranberry sauce after you’ve tasted this one – and, it’s a breeze to make!

    Traditional Cranberry Sauce

    Makes about 1 cup

    INGREDIENTS:

    1½ cups fresh cranberries, […]

  • This pie is rich and decadent, so a little slice will do!
    Chocolate Pumpkin Pie
    INGREDIENTS:

    1 1/4 cups non-dairy chocolate chips
    1 can (14-oz/415-ml) organic pumpkin pie mix
    2 tbsp unrefined sugar
    2 […]

  • This tart takes center plate with its combination of chickpeas, spinach, crunchy walnuts, and savory seasonings.

    Festive Chickpea Tart

    INGREDIENTS:

    1 tbsp olive oil or water (to saute)
    1 cup onion, […]

  • These custards are magical – creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself! These are on our annual Thanksgiving and Christmas menus, definitely make them for your […]

  • Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-averse will be happy to know there is no tofu or veggie meats in this loaf. This savory version uses only […]