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Under the emergency order, meat, poultry, and egg facilities––as well as greenhouses and employers that hire migrant workers who don’t live on-site––will all have to test current and new employees for the virus.
Slaughterhouses have become hotbeds for coronavirus, and meat companies had to temporarily shut down. In the meat processing plants that remain open, companies have failed to provide adequate protective gear or enforce social distancing rules, leading to another surge in cases. According to a ProPublica review, more than 33,000 coronavirus cases have been tied to meat and poultry industry, and at least 132 meatpacking workers have died.
“The men and women who work in our fields and food processing plants are at particular risk for COVID-19, and they need and deserve protection,” Robert Gordon, director of Michigan’s health department, said in a statement. “Today’s order will help to reduce the spread of COVID in communities across Michigan and reduce the pandemic’s disparate impact on Latinos.”
The new order has particular provisions to protect immigrant workers who make up a significant part of the food sector. Migrant housing camp operators must do initial baseline testing of all residents age 18 and older. New residents must be tested within 48 hours of their arrival, be provided separate housing, and receive a second test 10 to 14 days after arriving.
Testing must be implemented no later than August 24, according to the order. The state will offer grants to help fund testing and mitigate other virus costs. If Michigan’s testing requirement successfully reduces cases, other states could look to issue similar orders to help protect essential food and agricultural workers.
Read more about the meat industry and the coronavirus:
- Meatpackers Sue OSHA for Failing to Protect Workers from COVID-19
- Meat Processing Plant Covid-19 Infections Being Kept Quiet to Maintain Sales and Public Image
- Multiple Meat Production Plants Close as Pandemic Spreads
- Major Meat Shortages Expected With Supply Chain Disruptions
This is a good time to reconsider our intake of animal products to stay healthy. Eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
We highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
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- High Protein Plant-Based Recipes
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