Minty Zucchini and Strawberry Chilled Soup
[Vegan]
Author Bio
Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal...
Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal Chef, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free and Dairy-Free "Clean" recipes for the home cook. Read more about Amie Valpone
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Minty Zucchini n’ Strawberry Chilled Soup
Just a pinch of fresh mint from the garden is all you need to spruce up this fresh summer soup. A bit of zucchini and some fresh strawberries, a lil’ balsamic vinegar, a few Jersey fresh tomatoes, some freshly squeezed orange juice, and you’re all set! A sweet n’ simple,...
Just a pinch of fresh mint from the garden is all you need to spruce up this fresh summer soup. A bit of zucchini and some fresh strawberries, a lil’ balsamic vinegar, a few Jersey fresh tomatoes, some freshly squeezed orange juice, and you’re all set! A sweet n’ simple, gluten-free n’ vegan chilled soup that will cool you off even on the hottest July day. So, as your frazzled in your kitchen, sweating away … wondering what to make for next BBQ? Take a break, make this soup and relax. It will make you feel so much better. Then, you can stress and start planning your BBQ for the weekend. Sips up. Here’s to a refreshing and cooling way to spend your day. Not bad, huh?
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Ingredients You Need for Minty Zucchini and Strawberry Chilled Soup [Vegan]
How to Prepare Minty Zucchini and Strawberry Chilled Soup [Vegan]
- Combine all ingredients in a food processor; pulse until smooth. Transfer to a large bowl, covered.
- Store in the refrigerator until ready to serve.
- Serve chilled.
- Enjoy!
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