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Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]
3K Views 9 years ago -
Raw Mango Pineapple Ice Cream With Raspberry Swirl [Vegan, Grain-Free]
1.6K Views 9 years ago
Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb high-fat keto cooking. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.