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Zucchini-Ramen Noodle Salad
[Vegan, Gluten-Free]

OL By: Olivia Lin

Author Bio

Hello! I’m Olivia and I love sharing deliciously compassionate recipes on my blog, Vegan Chow Down.... Read More

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Zucchini

Zucchini-Ramen Noodle Salad [Vegan, Gluten-Free]

4 moderate portions

Dairy Free

Ramen noodles usually bring up associations of cheap college meals and a hefty amount of sodium. This zucchini-ramen noodle salad is a fresh take on a student staple. It has juicy tomato, refreshing cucumber, and crunchy peanuts. Make a big portion as a stand-alone salad, or use it as a... Read More

Ingredients You Need for Zucchini-Ramen Noodle Salad [Vegan, Gluten-Free]

For the Salad:

7 ounces of zucchini ramen
1-2 cups of romaine lettuce
1 small cucumber, diced
1 large tomato, diced
1 medium carrot, diced
1 handful of cilantro, chopped
1/4 cup of peanuts, roughly chopped

For the Dressing:

1/4 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup water
1 tablespoon sesame oil
1 teaspoon agave nectar

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How to Prepare Zucchini-Ramen Noodle Salad [Vegan, Gluten-Free]

Wash and cut all the vegetables.
In a small bowl, combine all the ingredients for the dressing. Mix well and set aside.
Cook the noodles.
Drain and cool under cold water.
Place noodles, peanuts, and vegetables in a large bowl and mix. Add the dressing if you'd like and mix again.

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