Can I use all-purpose flour instead of whole wheat in these brownies?

While the recipe calls for whole wheat flour for a distinct texture and nutritional profile, you could substitute it with all-purpose flour, though the final result may vary slightly in density and chewiness.

How do flax eggs work in this Whole Wheat Cheesecake Brownie recipe?

Flax eggs, made from ground flaxseed and water, act as a binder in the brownie batter, replacing traditional eggs to create a cohesive, moist, and fudgy texture without animal products.

What's the best way to achieve the cheesecake swirl effect?

After pouring the brownie batter into the pan, add the mixed vegan cream cheese topping and gently swirl it in with a knife or spoon to create an attractive marbled pattern before baking.

How do I know when my Whole Wheat Cheesecake Brownies are fully baked?

Bake the brownies for 25-30 minutes at 325 degreesF, checking for doneness by inserting a knife or toothpick into the center; it should come out clean when ready.

How should I store leftover Whole Wheat Cheesecake Brownies?

Store these baked brownies in an airtight container at room temperature for a few days, or refrigerate them to extend freshness, especially due to the vegan cream cheese component.

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Whole Wheat Cheesecake Brownies
[Vegan]

Name: Whole Wheat Cheesecake Brownies [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: For the Brownies:; 1 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1 cup white sugar; 1/2 cup brown sugar; 2 teaspoons sea salt; 1 cup, plus 1/4 cup cocoa powder; 1 cup water, plus more as needed; 1/2 cup vegetable oil; 2 teaspoons vanilla; 3 flax eggs (1 tablespoon flax, plus 3 tablespoons water per "egg"); For the Cheesecake Mixture:; Juice from 1 1/2 lemons; 1 8-oz container of vegan cream cheese; 1/3 cup of agave nectar; 1/3 cup sugar

CT By: Casey Muir Taylor

Author Bio

Casey grew up in the deep south on a diet of meat, cheese, and few... Read More

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Close-up of a square Whole Wheat Cheesecake Brownie, showing the rich dark chocolate base swirled with creamy white vegan cheesecake, on a serving plate.

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Ingredients You Need for Whole Wheat Cheesecake Brownies [Vegan]

For the Brownies:

1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 cup white sugar
1/2 cup brown sugar
2 teaspoons sea salt
1 cup, plus 1/4 cup cocoa powder
1 cup water, plus more as needed
1/2 cup vegetable oil
2 teaspoons vanilla
3 flax eggs (1 tablespoon flax, plus 3 tablespoons water per "egg")

For the Cheesecake Mixture:

Juice from 1 1/2 lemons
1 8-oz container of vegan cream cheese
1/3 cup of agave nectar
1/3 cup sugar

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How to Prepare Whole Wheat Cheesecake Brownies [Vegan]

Preheat oven to 325°F.
Add all dry ingredients to a mixing bowl and combine thoroughly.
Add wet ingredients and mix with a hand mixer or stand mixer until well combined.
Mix the cheesecake ingredients with a hand mixer until smooth.
Pour in the cheesecake mixture and mix until it is swirled into the brownie batter.
Pour into a greased or oiled 9 by 9-inch baking pan or non-oiled silicon pan.
Bake for 25-30 minutes until a knife or toothpick comes out clean.