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Vegan Bananaberry Pancakes

These pancakes are thick, fluffy, and naturally sweet. They are great with syrup, sunflower seed butter, or just by themselves. Try freezing the extras for pancakes on-the-run!

The best part about this recipe? It's made with whole, healthy ingredients and is refined sugar-free, which is how your breakfast should always be!

Vegan Bananaberry Pancakes

Ingredients

  • 2 bananas
  • 1 tablespoon coconut oil
  • 1 tablespoon brown rice syrup 1 teaspoon vanilla
  • 1/2 cup water
  • 3 teaspoons baking powder
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon ground flax
  • 1 tablespoon applesauce
  • 1/2 cup raspberries

Preparation

  1. Mash bananas with a fork. Mix mashed bananas in a large mixing bowl with coconut oil, brown rice syrup, vanilla and water. In a
  2. separate bowl, mix together baking powder, flour, salt and flax. Combine dry ingredients with wet and whisk together. Mix in applesauce, being sure not to kill all the poofiness the applesauce adds by over mixing. Finally, fold in the
  3. raspberries.
  4. Scoop 1/4 up amounts of batter onto a hot, greased griddle. Cook until golden brown on each side, about 5 minutes each.
  5. Spatula onto a plate and serve immediately with maple syrup…or my favorite, a little sunflower seed butter!

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AUTHOR & RECIPE DETAILS


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11 comments on “Vegan Bananaberry Pancakes”

Click to add comment
Christie-Lee Ryan
1 Years Ago

Makeeee meeee someeeee! I would probably drizzle maple syrup all over it though, haha


Reply
Diane Schmidt
1 Years Ago

Yum !


Reply
Lilia Kar
1 Years Ago

How many pancakes does it make? Thanks


Reply
KittenBaca Brown
1 Years Ago

yummy :D


Reply
Unprocessed People
1 Years Ago

Sunday breakfast for sure!


Reply
Lura K Siglin Dennis
1 Years Ago

thanks :-)


Reply
Rhys Alexander Ripper
1 Years Ago

Yeah, no wheat


Reply
Janina Schan
1 Years Ago

jfdsz


Reply
Dawn Douglas Elrod
1 Years Ago

Yum!


Reply
Brenda CaƱas
1 Years Ago

Danny Corona :) maybe you can replace the whole wheat flour with almond flour!


Reply
Becca Pearson-Vegan
30 Jan 2014

or coconut flour



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