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Vegan Bananaberry Pancakes

These pancakes are thick, fluffy, and naturally sweet. They are great with syrup, sunflower seed butter, or just by themselves. Try freezing the extras for pancakes on-the-run!

The best part about this recipe? It's made with whole, healthy ingredients and is refined sugar-free, which is how your breakfast should always be!

Vegan Bananaberry Pancakes


  • 2 bananas
  • 1 tablespoon coconut oil
  • 1 tablespoon brown rice syrup 1 teaspoon vanilla
  • 1/2 cup water
  • 3 teaspoons baking powder
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon ground flax
  • 1 tablespoon applesauce
  • 1/2 cup raspberries


  1. Mash bananas with a fork. Mix mashed bananas in a large mixing bowl with coconut oil, brown rice syrup, vanilla and water. In a
  2. separate bowl, mix together baking powder, flour, salt and flax. Combine dry ingredients with wet and whisk together. Mix in applesauce, being sure not to kill all the poofiness the applesauce adds by over mixing. Finally, fold in the
  3. raspberries.
  4. Scoop 1/4 up amounts of batter onto a hot, greased griddle. Cook until golden brown on each side, about 5 minutes each.
  5. Spatula onto a plate and serve immediately with maple syrup…or my favorite, a little sunflower seed butter!


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11 comments on “Vegan Bananaberry Pancakes”

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Christie-Lee Ryan
1 Years Ago

Makeeee meeee someeeee! I would probably drizzle maple syrup all over it though, haha

Diane Schmidt
1 Years Ago

Yum !

Lilia Kar
1 Years Ago

How many pancakes does it make? Thanks

KittenBaca Brown
1 Years Ago

yummy :D

Unprocessed People
1 Years Ago

Sunday breakfast for sure!

Lura K Siglin Dennis
1 Years Ago

thanks :-)

Rhys Alexander Ripper
1 Years Ago

Yeah, no wheat

Janina Schan
1 Years Ago


Dawn Douglas Elrod
1 Years Ago


Brenda Cañas
1 Years Ago

Danny Corona :) maybe you can replace the whole wheat flour with almond flour!

Becca Pearson-Vegan
30 Jan 2014

or coconut flour

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