How long does tomato breakfast tart [vegan, gluten-free] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make tomato breakfast tart [vegan, gluten-free] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make tomato breakfast tart [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does tomato breakfast tart [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is tomato breakfast tart [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

12 years ago

Tomato Breakfast Tart
[Vegan, Gluten-Free]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Ingredients You Need for Tomato Breakfast Tart [Vegan, Gluten-Free]

For the Crust:

1 cup Almond Meal
1 tbsp Ground Flax + 3 tbsp Water
1 tbsp Coconut Oil

For the Filling:

1-2 Tomatoes
6 oz Silken Tofu, Firm
¼ tsp Salt
¼ tsp Pepper
¼ tsp Turmeric
½ cup Vegan Cheese Shreds

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How to Prepare Tomato Breakfast Tart [Vegan, Gluten-Free]

Preheat the oven to 350° F.
Core and slice the tomatoes, then cut the slices in half. Set aside on two layers of paper towels, sprinkle with salt, and set aside.
Mix the crust ingredients together in a small bowl until it sticks together. Press into three individual tart pans or into one larger tart pan. Bake for 5 minutes. Set aside.
While the crust is baking, mix the tofu and spices together in a small bowl until smooth.
Line the crust with slices of tomato, top with a thin layer of cheese, and repeat (2 layers of each). If you have a deeper tart pan, you can do three layers. Note: the filling will likely be taller than the tart pan, which is OK.
Top the entire tart with a thick layer of the tofu mixture. Bake for 15 minutes. Cool for at least 5-10 minutes, remove from tart pan, and serve.