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3-Ingredient Artisan Bread
[Vegan]

FV By: Faith VanderMolen

Author Bio

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and... Read More

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3-Ingredient Artisan Bread [Vegan]

1 loaf

Dairy Free

Vegan

What do you do when you run out of bread? Forget going to the store for plain old sandwich bread and make this 3 ingredient bread instead! You definitely already have the ingredients in your pantry. This vegan artisan loaf is easy and delicious––what more could you ask for?

Ingredients You Need for 3-Ingredient Artisan Bread [Vegan]

3 cups flour (any variety that isn't gluten-free)
1 1/2 teaspoon salt
1/2 teaspoon yeast
1 1/2 cups water (more or less if necessary)

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How to Prepare 3-Ingredient Artisan Bread [Vegan]

In a bowl, whisk together all of the dry ingredients. Then add in enough water until all of the flour is incorporated into the dough.
Cover the bowl with a cloth and let the dough sit for 12 hours.
After 12 hours, preheat your oven to 400°F and place an empty casserole dish inside your oven to heat for 30 minutes.
While the dish is heating, turn the dough out onto a floured surface and let it rest.
After the casserole dish has been heating for 30 minutes, grease the insides of the dish and place the dough inside. Cover the dish and bake the bread for 30 minutes. Remove the covering of the dish and let the bread bake for 15 more minutes or until golden brown.
Let cool, slice and enjoy!

Notes

After a day, store the bread in the refrigerator.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.