Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Chocolate Cupcakes With Rich Maple Buttercream [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Moist and airy, nostalgically deep and dark, and perfect in every way, you'll never need another chocolate cupcake recipe after you try this one.The magic texture comes from a fascinating chemical reaction between the acidic cocoa powder, baking soda, the hot coffee, and vinegar. Topped with a delicious maple buttercream frosting, what more could you ask for in a dessert?

Chocolate Cupcakes With Rich Maple Buttercream [Vegan, Gluten-Free]


For the Cupcakes:

  • 2 cups all-purpose gluten-free flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder (not Dutch process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup hot espresso, or hot brewed coffee
  • 1 cup canola oil, or other neutral oil such as sunflower
  • 3/4 cup non-dairy milk
  • 2 tablespoons apple cider vinegar
  • 1 flax egg (1 tablespoon ground flaxseeds, plus 3 tablespoons water)
  • 1 tablespoon vanilla extract

For the Frosting:

  • 3/4 cup non-dairy margarine, softened
  • 2-3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 4-5 cups powdered sugar
  • 1-2 teaspoons non-dairy milk, if needed


To Make the Cupcakes:

  1. Preheat oven to 325°F. Prepare a muffin tin with liners.
  2. In a large bowl, thoroughly whisk together the dry ingredients. Add the remaining ingredients and mix until very well combined. The batter will be relatively thin, but it should look dark and make ripples when you lift the spoon out of the batter.
  3. Fill each liner with about 2/3 full. Bake for about 30 minutes, until the cake bounces back at your light touch.
  4. Cool on baking racks for a few minutes, before carefully turning over and cooling completely.

To Make the Frosting:

  1. Using a hand, or stand, mixer, beat the vegan margarine on medium speed, for several minutes. Add 2 tablespoons of maple syrup and 1/2 cup of powdered sugar, beat to combine. Add the vanilla and 1/2 cup more powdered sugar and beat again to combine.
  2. Slowly add the remaining powdered sugar, tasting as you go along until it is where you like it. Add an additional tablespoon of maple syrup and the non-dairy milk, if needed.
  3. Pipe onto completely cooled cupcakes in desired shape.

Nutrional Information

Total Calories: 8232 | Total Carbs: 1265 g | Total Fat: 370 g | Total Protein: 23 g | Total Sodium: 6290 g | Total Sugar: 1023 g





We here at Leafy Cauldron believe food should be life affirming. We can do better! Started as passion project to share a love of Harry Potter and vegan food, we've now branched out to focus on fun, fresh and innovative recipes that also happen to be allergy-friendly with zero compromise when it comes to taste and texture.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cinnamon Coconut Yogurt [Vegan, Gluten-Free]

Cinnamon Coconut Yogurt [Vegan, Gluten-Free]

Mushroom Stroganoff [Vegan]

20 Meal Ideas to Ease the Transition to a Meatless Diet

Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]

Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]

Quick Pumpkin and Carrot Curry [Vegan, Gluten-Free]

Quick Pumpkin and Carrot Curry [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

35 comments on “Chocolate Cupcakes With Rich Maple Buttercream [Vegan, Gluten-Free]”

Click to add comment
Melissa Barcelona Comer
1 Years Ago

Rachel Cassady :)

Rachel Cassady
22 Jan 2016

Um, yes, please!! Thank you for thinking of me!

Melissa Barcelona Comer
22 Jan 2016

Of course! You're the queen of cupcakes!

Margie Koelling
1 Years Ago

over 7 cups of sugar in these... i think not.

Jassiya Omer
1 Years Ago

Amina Faruki OMG make this PLEASE

Amina Faruki
20 Jan 2016

Bad ingredients Jassiya will make better this just looks good trust me!

Kristen Alana
1 Years Ago

I made these last night. They were chewy. Weren't great tasting... Ugh... another cupcake bites the dust.

Timenah Ailsa
1 Years Ago

Isabel Haida

Nikki Blankenship
1 Years Ago

Amber Jones

Liz Sunderhaus
1 Years Ago

Katherine Villanueva

Gaile Vincent
1 Years Ago

Tracy L'Allier

Rosa Pettengill
1 Years Ago

Need to make these for Leslie!

Kelli Harper
1 Years Ago

Rick Harper yum

Rick Harper
20 Jan 2016


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×