Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Tangy Mushroom Skewers [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Mushrooms are probably the first vegetable anyone would associate with a meat-free barbecue and for good reason. Far from being a boring cliché, mushrooms are a versatile barbecue option… if you add a little something extra to them; I’m sure many a mushroom ends up just being plonked, as it is, onto a barbecue. The marinade on these tangy mushrooms skewers makes them big on flavor as well as texture!

Tangy Mushroom Skewers [Vegan, Gluten-Free]



Cook Time



  • 20 large button mushrooms, cleaned

For the Marinade:

  • 4 tablespoons tomato ketchup
  • 1 tablespoon tomato puree
  • 2 tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoons plant-based honey or liquid sweetener of choice
  • 2 teaspoons paprika
  • 1 teaspoon vegan Worcestershire sauce (optional)


  1. Mix the marinade ingredients together in a large bowl
  2. Add the mushrooms to the bowl and fully coat the mushrooms in the marinade
  3. Leave to marinade for a few minutes, before carefully threading onto wooden skewers.
  4. Place on a hot barbecue and cook for around twenty minutes, turning frequently, until the mushrooms are cooked through.


If you want to give the mushrooms a bit of extra crisp, then slide them off the skewer a couple of minutes before serving and cook on a barbecue-proof tray.





Natalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales, and tips for cruelty-free living. On a mission to prove every myth about veggie travel wrong, her itchy feet have taken her to almost sixty countries and counting. Home or abroad, Natalie can almost always be found with a camera in her hand and food on her mind.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Paleo Seven Layer Dip [Vegan, Grain-Free]

Cucumber Noodles With Spicy Tahini Sauce [Vegan, Gluten-Free]

Sopa Seca: Peruvian Pasta Bake [Vegan, Gluten-Free]

Albónidigas: Black Bean Meatballs With Tomato Coconut Sauce [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Tangy Mushroom Skewers [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×