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Sweet Potato Chocolate Tahini Fudge [Vegan, Gluten-Free]
This fudge is so quick and easy to make, it's ridiculous! Steam the sweet potato, blend all ingredients together, and set! It's that simple! It's decadent, it's delicious, grain-free, and refined sugar-free. Sweet potato, tahini, and chocolate marry perfectly together and the fudgy result is total bliss.
Ingredients You Need for Sweet Potato Chocolate Tahini Fudge [Vegan, Gluten-Free]
How to Prepare Sweet Potato Chocolate Tahini Fudge [Vegan, Gluten-Free]
- Peel, chop, and steam the sweet potato.
- Once soft, remove and place into food processor.
- Add remaining ingredients and blend until all combined and smooth. You may need to scrape down the sides from time to time.
- Put the mixture in a baking paper-lined, medium-depth dish and spread out evenly.
- Allow to set in the freezer overnight.
- Remove from freezer and slice into squares.
- Keep refrigerated or in freezer in an airtight container for up to 1 week.
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Going to try this recipe since I love sweet potato😄
Looks delish! What can I as a substitute for rice malt syrup?
You can use maple syrup. :)