Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Sweet Potato Bread [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
This recipe was originally for pumpkin bread and still can be, my friends. I just happened to have a sweet potato so therefore it became sweet potato bread. The beautiful thing? I used 1/4 cup less sugar due to the sweetness of the sweet potato. Oh yeah! It’s been years since I’ve made this recipe and I won’t let that happen again. It’s SO good!! This is a recipe to keep around for years to come. It works every time, others love it and it tastes incredibly good.

Sweet Potato Bread [Vegan, Gluten-Free]

Calories

157

Serves

8

Cook Time

45

Ingredients

  • 1 1/4 cups gluten free flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 1 cup sweet potato puree
  • 1.5 tbsp flax meal
  • 1/4 cup warm water
  • ¼ cup dairy free milk
  • 1 ripe banana
  • 1/4 cup coconut sugar

Preparation

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour loaf pan.
  3. Combine the dry ingredients in a large bowl and combine.
  4. Combine the wet ingredients in a small bowl and mix well together.
  5. Slowly stir wet into dry and pour into prepared loaf pan.
  6. Bake 40-50 minutes. Done when knife comes out clean.
  7. Serve as is or top with your favorites. I chose a dark Agave syrup. Yum!

Nutrional Information

2.7 grams fat

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Sweet Potato

 

AUTHOR & RECIPE DETAILS


photo

Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog  Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Mushroom Lentil Shepherd’s Pie [Vegan]

Mushroom Lentil Shepherd's Pie 2

Middle Eastern Lavosh Crackers [Vegan]

Middle Eastern Lavosh Crackers 3

Pumpkin Spice Magic Cookie Bars [Vegan, Gluten-Free]

Pumpkin Spice Magic Cookie Bars

Apple Snickerdoodle Cookies [Vegan, Gluten-Free]

snickerdoodle

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Sweet Potato Bread [Vegan, Gluten-Free]”

Click to add comment
ambeeJ78
1 Years Ago

Looks really appetizing. If you need more information about Gluten-Free Diet and foods, I suggest you to visit http://glutenfreefamily.net. They provide useful and updated information about Gluten-Free diet. Try it. :)


Reply
Renee Hoffinger
1 Years Ago

Sounds delicious! Any hints on what you used for "GF flour"? Thanks!


Reply
Christa Clark
26 Feb 2015

Hi Renee!

It is delicious! I used Sarah\'s Gluten-Free Flour Blend, it\'s very empowering to make it yourself! Here is a link: http://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html. A Gluten Free Baking Blend will work beautifully as well, Bob\'s Red Mill is one of my very favorite brands! Hope that helps!

Happy Baking!!
Christa



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×