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Super Greens Soup With Crispy Chickpea Croutons [Vegan, Gluten-Free]
There’s something exhilarating about eating bright colored foods. Don’t you agree? Don’t get me wrong, I adore a nice lentil stew or brown rice, but what really gets me to a happy place is when I feel like I’m eating the rainbow. This super greens soup is bursting with spring... Read More
Ingredients You Need for Super Greens Soup With Crispy Chickpea Croutons [Vegan, Gluten-Free]
How to Prepare Super Greens Soup With Crispy Chickpea Croutons [Vegan, Gluten-Free]
- Preheat oven to 375F.
- Open your can of chickpeas and drain until they no longer foam (this is to get rid of all of the salt).
- Toss the chickpeas with 1 Tablespoon coconut oil, salt, pepper, paprika and garlic powder.
- Spread evenly onto baking sheet and bake for 20-25 min or until slightly crispy.
- In the meantime, chop leek finely (discard the rough dark green part) and saute in 2 teaspoons coconut oil for 5 min.
- Chop the broccoli, celery, mince the garlic, and add to the pot along with the veggie broth and salt & pepper. Simmer for 7-10 min.
- Add peas, spinach and ginger and cook for another couple of minutes.
- Remove from heat and add parsley and lemon juice.
- Blend the soup with an immersion blender or regular blender.
- Serve with chickpeas and enjoy!
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