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Sunflower 'Cheddar' Spread [Vegan, Grain-Free]
Sensitive stomachs, rejoice! This is a dairy-free, nut-free, grain-free, and coconut-free cheesy spread! This tastes similar to smoky cheddar cheese, except it's easier to spread than cheddar cheese. Win-win situation going on here. Slab this on bread, veggies, crackers, grapes, whatever! You can't really do anything bad with this spread... Read More
Ingredients You Need for Sunflower ‘Cheddar’ Spread [Vegan, Grain-Free]
How to Prepare Sunflower ‘Cheddar’ Spread [Vegan, Grain-Free]
- Drain and rinse the sunflower seeds. Add them to the blender along with all of the other ingredients except the salt. Blend until smooth.
- Taste and add salt as needed. Serve.
Notes
Store in an airtight container in the fridge for up to 2 weeks.
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Have made this four times now in the past two weeks. Absolutely delish!!
great! really tangy/cheesy flavour. Might reduce the miso a little next time as it was a tad on the salty side though.