Sriracha and Lemongrass Marinated Tofu Bowls [Vegan]
After a long day of work, you deserve a meal that will delight your taste buds and nourish your body. This is a delightful bowl of brown rice topped with Sriracha and lemongrass marinated tofu, coconutty broccoli. and carrots with avocado. It’s such a nice meal to enjoy after a... Read More
Ingredients You Need for Sriracha and Lemongrass Marinated Tofu Bowls [Vegan]
How to Prepare Sriracha and Lemongrass Marinated Tofu Bowls [Vegan]
- Cook the brown rice according to package instructions.
- Press the tofu between paper towels to dry, and then cut it into cubes (leaving of paper towel to dry some more).
- Smash the lemongrass with the back of a knife, remove the outer stalks and mince it well. In a large mixing bowl, whisk together the lemongrass, Sriracha, lime juice, vinegar, ginger, and salt. Add the tofu and stir everything to coat. Set aside to marinate for 30 minutes.
- Warm the coconut and sesame oils in a large skillet over medium-high heat. Add in the tofu (along with marinade) and saute for about 5 minutes, until edges are browned. Add the broccoli, carrots, coconut milk, sugar, and soy sauce and saute until the vegetables are warmed through, about 3-5 more minutes. Add the scallions and stir everything together. Taste and adjust seasonings to your liking.
- To assemble each bowl, start with the brown rice and top with the tofu vegetable mixture, some sesame seeds and a few slices of fresh avocado.
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If I used these recipes on my pension I would be bankrupt in a week. So many ingredients…
Mom, Laurie Kilfoy doesn’t this sound good!!!! =)
Rocio K. Perez it sounds really good! Sounds worth a try.
We shoukd make it!!! =)