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Food Monster - Recipes

Spicy Sriracha Tofu With Coconut Rice [Vegan]

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In this simple dish, tofu is cooked in a spicy mix and served with fragrant jasmine coconut rice. If you're making this for a family, be sure to double-up! What’s amazing about this dish is not only how wonderful the flavors combine, but that you can make large portions for just a few dollars and even throw in more vegetables.

Spicy Sriracha Tofu With Coconut Rice [Vegan]

This Recipe is :

Vegan

Serves

2

Ingredients

  • 1 block extra-firm tofu
  • 1 cup water
  • 1 tablespoon ginger
  • 2 tablespoons scallion
  • 1 cup jasmine rice
  • 1 tablespoon lime juice
  • 1 cup coconut milk
  • 2 tablespoons tamari
  • 2 tablespoons sweet and sour sauce
  • 2 tablespoons sriracha
  • 2 baby bok choy
  • 2 teaspoons sea salt
  • 2-4 teaspoons sesame seeds

Preparation

  1. Bring a medium size pot to a boil with water, coconut milk, and sea salt. Add the rice, reduce to a simmer, and cook for 10-15 minutes with lid on. Don’t remove until cooked and lightly fluff with a fork
  2. In a medium saucepan cook the tofu with ginger, scallion, tamari, sriracha, tangy sauce, and lime juice until tofu is lightly cooked on each side.
  3. Chop the baby bok choy and place in pan with everything, cook for a few minutes, remove from heat and serve with rice.
  4. Top with scallions and sesame seeds

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Tofu

 

AUTHOR & RECIPE DETAILS


photo

My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 



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59 comments on “Spicy Sriracha Tofu With Coconut Rice [Vegan]”

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Rose Hawker
10 Months Ago

Lewis O'Brien yumomg


Reply
Lewis O'Brien
21 Jan 2016

Better learn to cook then ain't ya #ForeverAlone

Linda Beer Johnson
10 Months Ago

Too many carbs!


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Aaron David
10 Months Ago

Kristin Louise


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Savannah Lauritzen
10 Months Ago

Josh Robinson


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Janet Sanchez
10 Months Ago

Coma coma Martha De La Luz


Reply
Joey Ortiz
10 Months Ago

Tyne Ortiz mmmmmm


Reply
Sheila Gershwin
10 Months Ago

Made this last night. Delish.


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Daniela Ward
10 Months Ago

Paul


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Eleanor Rigby
10 Months Ago

Callum Fearne


Reply
Sophie Lionhart
10 Months Ago

Denise Herzfeld


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