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Spicy Sriracha Tofu With Coconut Rice [Vegan]

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In this simple dish, tofu is cooked in a spicy mix and served with fragrant jasmine coconut rice. If you're making this for a family, be sure to double-up! What’s amazing about this dish is not only how wonderful the flavors combine, but that you can make large portions for just a few dollars and even throw in more vegetables.

Spicy Sriracha Tofu With Coconut Rice [Vegan]

This Recipe is :

Vegan

Serves

2

Ingredients

  • 1 block extra-firm tofu
  • 1 cup water
  • 1 tablespoon ginger
  • 2 tablespoons scallion
  • 1 cup jasmine rice
  • 1 tablespoon lime juice
  • 1 cup coconut milk
  • 2 tablespoons tamari
  • 2 tablespoons sweet and sour sauce
  • 2 tablespoons sriracha
  • 2 baby bok choy
  • 2 teaspoons sea salt
  • 2-4 teaspoons sesame seeds

Preparation

  1. Bring a medium size pot to a boil with water, coconut milk, and sea salt. Add the rice, reduce to a simmer, and cook for 10-15 minutes with lid on. Don’t remove until cooked and lightly fluff with a fork
  2. In a medium saucepan cook the tofu with ginger, scallion, tamari, sriracha, tangy sauce, and lime juice until tofu is lightly cooked on each side.
  3. Chop the baby bok choy and place in pan with everything, cook for a few minutes, remove from heat and serve with rice.
  4. Top with scallions and sesame seeds

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


photo

My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I established this website in late 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I work in recipe development with vegan companies, privately teach yoga, conduct in-home food demos, and provide holistic nutrition counseling sessions in New York City and via Skype.


 

 



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59 comments on “Spicy Sriracha Tofu With Coconut Rice [Vegan]”

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Rose Hawker
5 Months Ago

Lewis O'Brien yumomg


Reply
Lewis O'Brien
21 Jan 2016

Better learn to cook then ain't ya #ForeverAlone

Linda Beer Johnson
5 Months Ago

Too many carbs!


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Aaron David
5 Months Ago

Kristin Louise


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Savannah Lauritzen
5 Months Ago

Josh Robinson


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Janet Sanchez
5 Months Ago

Coma coma Martha De La Luz


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Joey Ortiz
5 Months Ago

Tyne Ortiz mmmmmm


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Sheila Gershwin
5 Months Ago

Made this last night. Delish.


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Daniela Ward
5 Months Ago

Paul


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Eleanor Rigby
5 Months Ago

Callum Fearne


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Sophie Lionhart
5 Months Ago

Denise Herzfeld


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