How long does spicy lemon sauteed broccolini [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy lemon sauteed broccolini [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spicy lemon sauteed broccolini [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy lemon sauteed broccolini [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy lemon sauteed broccolini [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7.3K Views 12 years ago

Spicy Lemon Sautéed Broccolini
[Vegan]

Name: Spicy Lemon Sautéed Broccolini [Vegan]
Yield: servings
Cuisine: NO info

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Spicy Lemon Sautéed Broccolini [Vegan]

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Broccoli is a well liked vegetable in our home…especially by my youngest son. But I decided to change things up a little with this Spicy Lemon Sauteed Broccolini instead of our regular broccoli. Why? Because the broccolini is cuter, of course. I just like the long, thin stalks on... Read More

Ingredients You Need for Spicy Lemon Sautéed Broccolini [Vegan]

2 cups organic broccolini
2 tablespoons organic lemon juice (freshly squeezed)
2 cloves organic garlic (freshly crushed)
1 teaspoon organic extra virgin olive oil
1/4 teaspoon Himalayan pink salt
1/4 - 1/2 teaspoon red pepper flakes

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How to Prepare Spicy Lemon Sautéed Broccolini [Vegan]

Cut the stems off the broccolini.
Add the broccolini and all other ingredients to a skillet and mix together.
Lightly sautee' on medium-high heat for approximately 2 - 3 minutes, or just enough to warm it up.
Optional: garnish with sesame seeds or nutritional yeast.
Enjoy!

Notes

Tip #1: It is pretty spicy with 1/2 teaspoon of red pepper flakes…adjust to your preference. Tip #2: This recipe will make approximately 1 – 2 servings…just double or triple the servings if you need more. Tip #3: I’ve made this with both broccolini and regular broccoli and both worked fine so you can use whichever you have or prefer.