![Savory Mushroom Gravy [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/11/Savory-Mushroom-Gravy-Vegan.jpg?fit=1600%2C1067&ssl=1)
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Savory Mushroom Gravy [Vegan]
This savory Mushroom Gravy is the perfect topping to any warm hearty dish.
Ingredients You Need for Savory Mushroom Gravy [Vegan]
How to Prepare Savory Mushroom Gravy [Vegan]
- In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
- Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for 5 more minutes.
- Add wine and bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mixture and the nutritional yeast. Lower heat to medium and cook for about 20 minutes, stirring often until thickened.
- Taste for salt and pepper and serve.
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Anyone know of a sub for the wine?
Diana Rodriguez
yummy.